Directions:
- Cook gnocchi according to package directions, omitting salt and fat.
- While gnocchi cooks, heat oil in a large nonstick skillet over medium-high heat. Add pancetta, and cook 3 minutes or until crisp. Add mushrooms, leek, and garlic; sauté 7 minutes or until tender. Reduce heat to low. Stir in Alfredo sauce, pumpkin, salt, and pepper; cook 2 minutes or until thoroughly heated. Stir in broth and sage.
- Drain gnocchi. Add gnocchi to sauce in pan, and toss gently. Spoon into individual bowls, and garnish with sage leaves, if desired. Serve immediately.
- Gnocchi (NYOH-kee) is the word for dumplings. You can find commercial gnocchi in large supermarkets on the same aisle as dry pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.67 Kcal (1070 kJ) | ||
| Calories from fat | 147.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 7% | |
| Sodium | 1098.9mg | 46% | |
| Potassium | 260.02mg | 6% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 193mg | 19% | |
| Amount Per 100 g | |||
| Calories | 210.26 Kcal (880 kJ) | ||
| Calories from fat | 121.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 25% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 7% | |
| Sodium | 903.69mg | 46% | |
| Potassium | 213.83mg | 6% | |
| Total Carbs | 14.6g | 6% | |
| Sugars | 3.17g | 15% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 7.97g | 19% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 5.5mg | 37% | |
| Calcium | 158.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
