191044 leek gnocchi cheeses prosciutto Recipes

garlic, olive oil, ripe pears, halved and cored, olive oil, all-purpose flour for dusting, unbaked pizza crust, cornmeal for dusting, shredded swiss cheese, prosciutto, cut into halves, fresh mozzarella, cut into small cubes, salt and ground black pepper to taste, olive oil

butter, room temperature, grissini or other long thin breadsticks, freshly grated parmesan cheese, prosciutto slices, arugula leaves (about 2 large bunches)

sliced bread, dijon mustard, mayonnaise, brie cheese, prosciutto

milk, water, corn kernel (fresh or frozen ), polenta, butter, grated parmesan cheese, prosciutto, chopped

prosciutto, thinly sliced, eggs, spinach, loosely chopped and packed, cheddar cheese, shredded, tomatoes, halved, sea salt, black pepper

white bread, sliced mozzarella cheese, prosciutto (thin slices), anchovy paste, flour, eggs, beaten, dry breadcrumbs, olive oil

jumbo shrimp, deveined but not shelled, breadcrumbs, garlic clove, minced, parsley, minced, parmesan cheese, prosciutto, minced, olive oil, salt and pepper

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam

mozzarella cheese, prosciutto, olive oil, black pepper, mixed salad green, balsamic vinegar, cranberry sauce, toothpick

sourdough bread, fig preserves, brie cheese, prosciutto, unsalted butter, softened

prosciutto, thinly sliced, provolone cheese, watercress, cleaned and thick stems discarded, sourdough bread, olive oil, balsamic vinegar, garlic, minced, salt & freshly ground black pepper

mascarpone cheese, prosciutto ham, finely chopped, turkey breast, approx . 6 lbs, lemon, halved, olive oil

honeydew melon, mozzarella cheese, prosciutto, cider vinegar, olive oil, superfine sugar, dijon mustard, mint, finely chopped

tubetti, peas, heavy cream, egg, grated parmesan cheese, prosciutto

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

milk mozzarella cheese , packed in sealed plastic containers (are available in the dairy section of many supermarkets or speciality stores, small, cherry-sized ba), lemon, garlic clove, snipped fresh chives, olive oil, hot red pepper flakes, fresh mozzarella cheese, prosciutto, dill

leeks (approx 2 lbs), water, red wine vinegar, olive oil, salt, fresh marjoram, fresh oregano, cinnamon sticks, tomato, seeded and chopped, kalamata olives, seeded and chopped, feta cheese, crumbled, fresh marjoram, chopped fine, fresh oregano, chopped fine

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water