95 gnocchi cheese sauce Recipes

gnocchi, pesto sauce, boneless skinless chicken breast, parmesan cheese, grated, salt and pepper, oil

ground pork sausage, frozen gnocchi, pasta sauce, shredded mozzarella cheese, divided

butter, onion, minced, garlic clove, minced, flour, half-and-half (fat free will not thicken up), frozen spinach, thawed and drained, frozen cut broccoli in cheese sauce , thawed in microwave, parmesan cheese, finely shredded, salt, pepper, italian seasoning (i have also used greek seasoning ), potato gnocchi

gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese

red pepper, onion, finely chopped, extra virgin olive oil, garlic clove, crushed, rosemary, finely chopped, zucchini, trimmed and finely diced, salt & freshly ground black pepper, gnocchi , ready made potato, parmesan cheese, freshly grated, plus extra for serving

gnocchi, ricotta cheese, eggs, freshly grated parmesan cheese, salt, pepper, garlic powder, all-purpose flour , or as needed, sauce, olive oil, minced garlic, diced tomatoes, crushed red pepper flakes (optional), basil leaves, finely shredded, salt and pepper to taste, fresh mozzarella cheese, cut into small chunks

frozen potato gnocchi, bulk pork sausage, shredded mozzarella cheese or 1 -2 cup italian cheese blend, your favorite pasta sauce

refrigerated gnocchi, unsalted butter, chopped shallots, italian fontina cheese, cubed, heavy cream, freshly grated parmesan cheese, chopped fresh basil

potato gnocchi, butter, garlic, minced, dried sage, salt, grated parmesan cheese, ground black pepper, grated parmesan cheese

frozen or fresh gnocchi, bulk italian sausage, spaghetti sauce, shredded mozzarella cheese

olive oil, garlic, minced, tomatoes, dried basil or 1 tsp fresh basil, to taste, tomato paste, chopped fresh parsley, salt and pepper, light cream, frozen gnocchi, grated parmesan cheese

olive oil, onion, finely chopped, garlic cloves, crushed, lean ground beef (mince), italian pasta sauce, fresh gnocchi, swiss cheese, grated

potato gnocchi, butter, garlic clove, minced, whipping cream, shredded fresh romano cheese, cooked ham, coarsely chopped (3/4 cup), green giant frozen cut broccoli in cheese sauce, thawed, green giant sliced mushrooms, drained, parmesan flavored breadcrumbs

gnocchi (frozen or shelf stable), marinara sauce (or 32 oz homemade sauce), meatballs, mozzarella cheese, shredded (optional)

gnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt

spinach, boiled,squeezed dry and strained, potatoes, boiled,peeled and hand mashed, egg yolks, grated parmesan cheese, salt, flour, boiling water, salt, butter , for sauce (optional), grated parmesan cheese , for sauce (optional)

sweet potato, peeled & finely diced, knob butter, flour, egg yolk, nutmeg, butter, stilton cheese, crumbled

dried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi pasta, freshly grated parmesan cheese