281945 leek gnocchi bake cheeses prosciutto Recipes

unsalted butter, unsalted butter, onion, minced, heavy cream, hot sauce, salt, old-fashioned grits, shredded extra-sharp cheddar cheese, eggs, lightly beaten, pepper

water, quick-cooking grits, light margarine, eggs, lightly beaten, light pasteurized prepared cheese loaf, cut into 1/2-inch pieces, salt, ground red pepper, vegetable cooking spray

water, sliced cremini mushrooms, sliced carrot, sliced leek, sliced celery, salt, freshly ground black pepper, dried shiitake mushroom caps (about 1 oz), thyme sprigs, low-sodium soy sauce, butter, sliced cremini mushrooms, julienne-cut leek, julienne-cut carrot, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolk, water, chopped fresh chives

fat-free , less-sodium chicken broth, butter, chopped leek, garlic cloves, minced, arborio rice, salt, dry white wine, chopped fresh sage, chopped fresh mozzarella cheese, prosciutto, chopped (about 1/3 cup), freshly ground black pepper, sage sprigs (optional)

empanada wrappers, ricotta cheese (grated mozzarealla can be substituted), granulated sugar, lemon juice or 1/4 tsp lemon peel, granulated sugar, light corn syrup, orange blossom water or 1/4 cup rose water, warm water

water, margarine, savory herb seasoned stuffing mix, egg, lightly beaten, cheddar cheese, grated and divided

water, salt (divided use ), quick-cooking grits, butter, black pepper, minced garlic, coarsely grated cheddar cheese, eggs, whole milk

soft brie cheese , in a box, such as cornish brie, chopped fresh herb (such as chives, thyme or 1/4 cup parsley)

grated sharp cheddar cheese, flour, butter, softened, salt, poppy seeds or toasted sesame seeds

mayo, colby cheese (shredded ), chopped onion, tobasco sauce, worchestershire sauce

old english cheese spread, flour, soft butter, worcestershire sauc

butter or margarine, white or wheat bread, cheddar cheese, eggs, milk, mccormick season all, dry mustard, ground black pepper, poppy seed or sesame seed

firm tomatoes, grated mild cheddar cheese, toasted bread cubes, basil, salt, parsley flakes, chopped cashews, butter melted, chopped white onion, tomato pulp

grits, eggs, enough milk, velveeta cheese, few garlic cloves minced, butter

water boil, grits quick, not instant, eggs, butter, cheddar cheese shredded, milk

prosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil

russet potatoes , or similar starchy/white variety, salt, freshly grated nutmeg, baking powder, grated parmigiano-reggiano, egg white, unbleached all-purpose flour, frozen peas, thawed, prosciutto, shallot, finely diced, extra-virgin olive oil, salt and pepper, butter, grated parmesan, lemon ricotta , recipe follows, good quality ricotta cheese, lemon , zested and juiced, salt

gnocchi (home made or ready made), leeks (cut in half lengthwise, rinsed and chopped in small semi-rings), gorgonzola (crumbled ), cream cheese, garlic clove (chopped ), parsley (fresh and chopped ), vegetable stock powder, butter, milk, salt and pepper