102 leek celery root Recipes

white beans, barley, bay leaf, thyme, sliced vegetables (such as leek, carrots, celery root, stern cabbage, onion), potato, salt and pepper

potatoes, peeled and sliced in small pieces, leek, white only , sliced in ringlets, chopped celery root (celeriac), vegetable bouillon, onion, chopped finely, margarine, onion, chopped finely, splash of white wine, salt & white pepper, soy cream (cuisine)

vegetable oil, skin-on, bone-in chicken thighs, kosher salt , freshly ground pepper, carrots (about 1 lb.), peeled, cut into 2 pieces, celery root (about 12 oz), peeled, cut into 1/2 pieces, onion, chopped, leek, white and pale-green parts only, chopped, unsalted butter, all-purpose flour, dry white wine, low-sodium chicken broth, thyme, rosemary, bay leaves, more) sherry vinegar, all-purpose flour plus more, kosher salt, baking powder, cold unsalted butter, cut into 1/2 cubes, buttermilk, creme fraiche or sour cream, chopped fresh chives, egg, beaten to blend

butter, french bread baguette, cut into (1-inch) cubes, olive oil, sliced leek, all-purpose flour, cubed peeled celeriac (celery root), fat-free , less-sodium chicken broth, half-and-half, black pepper, salt, fresh parsley (optional)

asparagus, from fresh steamed , save tips for garnish or other., onion, cut in half and sliced, leek, white and light green part, sliced, celery root, cut in 1/2 pieces, olive oil, chicken broth, salt and pepper to taste

olive oil, chopped leeks (white and pale green parts only), chopped celery, garlic clove, minced, peeled turnips , 1/2-inch pieces, peeled rutabagas , 1/2-inch pieces, peeled russet potatoes , 1/2-inch pieces, carrots, sliced, diced tomatoes with juice, vegetable broth or 4 (14 1/2 oz) cans low sodium chicken broth

pearl onions (about 2 1/4 cups), olive oil, divided, seitan, sliced 1/4 inch thick and patted dry, leeks (white and pale green parts only), halved lengthwise, sliced 1/2 inch thick, and washed, garlic cloves, chopped, cremini mushrooms, trimmed and quartered, carrots (about 4 medium), cut into 3/4-inch-thick pieces, parsnips (about 4 medium), cut into 3/4-inch-thick pieces, thyme leaves, chopped rosemary, full-bodied red wine such as burgundy or cotes du rhone, unsalted butter, softened, all-purpose flour, chopped flat-leaf parsley, yukon gold potatoes, celery root, peeled and cut into 1-inch pieces, unsalted butter, whole milk, heavy cream

bacon strips, celery ribs, chopped, onion, chopped, green pepper, chopped, leeks (white portion only), chopped, frozen shredded hash brown potatoes, cubed peeled sweet potato, parsnips, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, chicken broth, minced fresh parsley, herbes de provence, garlic clove, minced, white pepper, ground coriander, sour cream, shredded swiss cheese

extra virgin olive oil, portuguese chourico (sliced thin), pancetta (small diced ), leeks (medium diced ), carrot (medium diced ), celery root (medium diced ), bay leaves, fine sea salt, ground black pepper (ground fine ), garlic (minced ), white wine (esporao 2009,alentejo), ham stock, red lentils (rinse in cold water), yukon gold potatoes (medium diced ), ground cumin, lemon thyme (chopped ), fresh lemon zest, fresh lemon juice, baby spinach

grapes 30 each, thyme sprigs 12 each, bay leaves 12 each, salt and freshly ground black pepper as needed, olive oil as needed, baby carrots, quartered 12 each, parsnips, quartered 1 1/2 each, baby golden beets, quartered 6 each, candy striped beets, quartered 6 each, baby turnips, quartered 6 each, baby fennel, quartered 6 each, sunchokes, quartered 6 each, baby artichokes, quartered 6 each, chestnuts 6 each, walnut oil as needed, anise seed pinch, star anise 1 each, coriander pinch, vegetable stock 1 cup, salsify 1 1/2 each, baby leeks 6 each, radishes 12 each, celery root 3/4 each, brussels sprouts 6 each, walnuts 3 each, orange zest, grated, dried 1 tsp, maitake mushrooms 3/4 oz, shallots , roasted 12 each, sweet dumpling squash 3/4 each, quince 3/4 each, luting dough 1/2 lb, luting dough, chef-owner bryce whittlesey, chez bryce - tampa , fla., usa, flour .875 lb, sugar 1 tsp, salt 1 tsp, eggs 4 each, egg whites 3 each, instructions, combine all ingredients and mix until an elastic dough forms. reserve

veal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed and patted dry, kosher salt, olive oil, dry white wine, cider vinegar, chopped onions, chopped carrot , leeks, fennel, and peeled celery root, minced fresh ginger, fresh thyme leaves, dried bay leaves, fresh-ground pepper, tomato paste, minced garlic, grated orange peel and lemon peel, fat-skimmed chicken broth, romano beans, rinsed and cut into 1-inch pieces, butter, roasted grapes, chopped fresh sage

butter, leeks, rinsed well and sliced, garlic clove, chopped, carrot, diced, stalks celery, diced, parsnips, diced (about 1 1/2 cups), butternut squash, diced, cinnamon, allspice, nutmeg, thyme leaves, bay leaves, cayenne, sea salt, broth (you could use half vegetable , half water ( enough to fully cover the vegetables) or 4 -6 cups water (you could use half vegetable , half water ( enough to fully cover the vegetables)

vegetable consomme, diced carrots, diced celery root, diced leeks, fresh grated horseradish, beef tenderloin, creme fraiche, salt and pepper, butter

baby spinach, bay leaves, celery root, peeled and cut into 1/2 inch cubes, extra virgin olive oil, freshly ground nutmeg, garlic, minced, onion, thinly sliced, leeks, white and tender green parts only, thinly slioced, low-sodium vegetable broth, parsnips, peeled and cut into 1/2 inch pieces, pearled barley, salt & pepper, thyme, water, water

olive oil, divided, portobello mushrooms , wiped clean, gills removed, and thickly sliced, red onion, quartered, celery root cut into large chunks, white turnips, peeled and quartered, leeks, white and green parts, cleaned and cut into 1/4-inch-thick pieces, head cauliflower, separated into florets, dried thyme, dried marjoram, ras el hanout, recipe follows, divided, vegetable stock, canned chickpeas, drained, couscous, salt , to taste, fresh mint leaves, ground ginger, ground black pepper, ground nutmeg, ground allspice, ground mace, ground cardamom, ground cinnamon, ground turmeric, ground coriander, ground red pepper, caraway seeds, coriander seeds, cumin seeds, garlic, quartered, salt to taste, sweet paprika, red pepper flakes, dried mint leaves, olive oil

butternut squash, peeled and cut into 1/2 inch cubes, fresh sage leaves, finely chopped, extra virgin olive oil, jerusalem artichoke , scrubbed and sliced into 1/8 inch disks, parsnips , scrubbed and sliced into 1/4 inch disks, ground cumin, leek, white part only , cut into 3 inch julienne, celery root, peeled and cut into julienne, kohlrabi, sliced, mizuna or 1/4 lb watercress or 1/4 lb frisee, sherry wine vinegar, kosher salt, fresh ground black pepper , to taste, pumpkin seed oil

castelmagno cheese * or maytag blue cheese, crumbled, divided (about 1 scant cup), champagne vinegar, extra-virgin olive oil, parsnip, peeled , thinly sliced crosswise, fennel bulb, halved, cored , thinly sliced crosswise, head of white belgian endive , quartered lengthwise, thinly sliced lengthwise, turnip, halved, thinly sliced, leek (white part only), halved , thinly sliced crosswise, celery root, peeled, thinly sliced, head of cauliflower, trimmed , thinly sliced lengthwise, jerusalem artichokes, peeled , thinly sliced crosswise

onion, garlic, olive oil, carrot, peeled and sliced, stalk celery, chopped, leek, sliced, swede, parsnips, sweet potato ), chopped tomatoes, kidney beans (10oz canned and drained ), oregano, parsley, freshly chopped