180586 leek cakes blue sauce Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper, fennel seeds, leeks (white and pale green parts only), split lengthwise, sliced crosswise, tomatoes, diced, dry white wine, white wine vinegar, linguine, freshly grated parmesan cheese, divided

blue cheese (such as maytag), finely crumbled (about 2 cups), sour cream, chopped fresh italian parsley

blue cheese, crumbled, light sour cream, fresh chives, minced, horseradish, light mayonnaise, salt, pepper

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue cheese, cream cheese, onion, garlic salt, worcestershire sauce

leeks, sliced 1/2 inch thick (2 1/2 cups), tomatoes, hard-boiled egg, chopped, salad oil or 1/3 cup olive oil, cider vinegar, parsley, snipped, sugar, worcestershire sauce, garlic salt, dried tarragon, crushed, black pepper

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

by 9 inch baked cake, creamy white frosting (i prefer pilsberry ), blue decorator icing (with writing tip), red decorator icing, green glossy cake decorating gel

cake flour, egg whites, cream of tartar, salt, vanilla extract, almond extract, sugar

unsalted butter, leeks (white and pale green parts only), halved lengthwise, sliced into 1/2-inch pieces (about 6 cups), sugar, dried thyme, crumbled, salt and freshly ground white pepper, chicken stock or canned low-salt broth, boiled untilreduced to 1/2 cup, thick veal loin chops (about 8 oz each), fat and sinewtrimmed, dried thyme, crumbled, freshly ground pepper, unsalted butter, brandy, whipping cream, unsalted butter, cut into 6 pieces, room temperature, roquefort cheese, crumbled (about 1/2 cup), salt and freshly ground white pepper

leeks, garlic cloves, unpeeled, beets , scrubbed and trimmed, leaving about 1 inch of stems attached, water, fresh lemon juice , or to taste, balsamic vinegar , or to taste, six 6- to 7-oz pompano or sole fillets, skinned, freshly grated lemon zest , or to taste, olive oil

butter, leeks (white and pale green parts only), chopped, brut champagne, whipping cream, sea scallops, caviar, chopped fresh tarragon

leek , carefully cleaned and sliced, carrots, peeled, sliced and thinly sliced into circles, bacon, fried , crumpled and set aside, bacon drippings , reserved, fresh rosemary, chardonnay wine, heavy whipping cream, salt & freshly ground black pepper

blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves

olive oil, garlic cloves, chopped, crushed red pepper flakes, fennel seed, leeks, white and pale green parts only, split lenghwise and then sliced crosswise, tomatoes, diced, white wine, white wine vinegar, linguine, parmesan cheese, grated, divided

extra virgin olive oil, garlic cloves, chopped, dry crushed red pepper, fennel seed, leeks , split lengthwise, sliced crosswise (white and pale green parts only), tomatoes, diced, dry white wine, white wine vinegar, linguine, freshly grated parmesan cheese, divided