81919 leek bacon cheddar tart Recipes

farfalle (bow-tie) pasta, bacon, diced, leek (white and light green part only), sliced, cremini mushrooms, sliced, sour cream, ground black pepper to taste, parsley , or to taste, grated parmesan cheese , or to taste

leek (white and green parts ), smoked bacon, eggs, dijon mustard, milk, cream, flour, tasty cheese, tasty cheese (additional), butter, salt, pepper

cream cheese, shredded sharp cheddar cheese, crumbled blue cheese, liquid smoke flavoring, sliced green onion, thinly sliced green only, bacon , crisply cooked patted dry and crumbled, bacon fat, bacon , cheddar almond accents

leek, bacon slices, sweet onion, minced, cream cheese, softened, sour cream, salt, acorn squash, assorted multigrain and vegetable chips, garnish: chopped fresh chives

cream cheese (softened or cubed), softened, milk, eggs, shredded colby cheese, chopped green pepper, chopped onion, tube refrigerated crescent rolls, bacon strips, cooked and crumbled

cream cheese, softened, milk, best eggs, shredded colby cheese, chopped green pepper, chopped onion, tube (8 oz) refrigerated crescent rolls, bacon strips, cooked and crumbled

cream cheese, softened (i used light cream cheese), shredded extra-sharp cheddar cheese (i used cabot s seriously sharp), bacon, cooked and crumbled, parsley flakes, dried chives (or 1 tbsp or so snipped fresh chives), hot sauce, garlic powder, chopped pecans (optional) or walnuts (optional), crumbled cooked bacon (optional)

all-purpose flour, baking powder, salt, sugar, shredded cheese (i used cheddar, but a mixture with monterey jack and colby included would be great), beer, bacon, cooked and chopped (1/4 cup real bacon bits), butter, melted

pillsbury refrigerated crescent dinner rolls, ranch salad dressing, bacon , crisply cooked, crumbled (you can use real bits), shredded cheddar cheese (2 oz), chopped green onion

rolled oats, margarine, bacon fat, water, boiling, cornmeal, brown sugar, beef bouillon granules (optional), milk, sharp cheddar cheese, shredded, parmesan cheese (or romano), bacon pieces, egg, beaten, whole wheat flour

refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard

refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard

shortcrust pastry dough (about 2 cups), leeks, washed, trimmed and shredded, butter (1/4 cup), salt & pepper, chopped cooked bacon (3/4 cup), egg, whisked, chopped fresh parsley, chopped sage, egg (whisked with a dash milk for sealing)

chopped thick-cut bacon, butter, very finely chopped leeks, minced garlic, salt, freshly ground black pepper, dry white wine, sheet chilled puff pastry, egg, heavy cream, nutmeg

couscous, leeks (sliced ), cheddar cheese (grated ), olive oil, salt & freshly ground black pepper

eggs, mayonnaise, bacon, shredded cheddar cheese, prepared mustard, bacon, for garnish, cheddar cheese curls, for garnish (optional)

sour cream your choice, kraft or any brand of shredded cheddar cheese, real bacon chopped or the real bacon bits bought in bag not the dried bits, crackers your choice for dipping