54186 lee flower soup Recipes

tomatoes , 1 can, light soy sauce, chicken stock, egg, lightly beaten, spring onions, chopped finely

chicken broth (about), eggs (slightly beaten in a large serving bowl), dried chinese mushrooms, diced (soaked in boiling water for 20 minutes, squeeze dry and cut off stems), salt, msg, frozen peas (1/2 12 oz. package.)

chicken broth, spinach leaves , thoroughly washed, dark sesame oil, salt, eggs, beaten, sliced scallions

ground turkey or beef, cooked and drained, condensed minestrone soup, undiluted, chili beans, undrained, mexican diced or stewed tomatoes, undrained, mild, medium or hot picante sauce

cauliflower floret, onion, thinly sliced, stalks celery, sliced, unsalted butter, water, nutmeg, salt & freshly ground black pepper, milk, heavy cream (optional), fresh parsley, chopped

prepared banana flower, raw shrimp, thick coconut milk, ginger, peeled and grated, stalk lemongrass (or 1 tblsp sliced), turmeric, garam masala, fresh green chilies (or dried red chilies to taste), salt, black pepper, oil (for cooking ), water

pork chop, chopped fine, white cream-style corn, water, egg, beaten, salt and pepper

creamy white frosting (recommended: betty crocker ), raspberry extract, lemon extract, mint extract, almond extract, dozen unfrosted vanilla cupcakes, dozen unfrosted cupcakes , chocolate and or vanilla, edible and candy flowers, for decoration, candy rainbow sprinkles , for decoration

sake, chilled, ginger ale soda, chilled, white sugar flowers, for garnish

apple juice, chilled, seltzer water, chilled, vanilla vodka, chilled, cinnamon schnapps, chilled, edible flowers, for garnish