Tomato Florentine Soup Recipe

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Ingredients:

Serving

soup

Directions:

/2 c. chopped shallots
T. olive oil
/4 c. chopped garlic
/4 t. red pepper flakes
/4 c. dry white wine
Cans whole tomatoes in juice (28 oz. each)
C. chicken broth
/4 c. basil
T. sugar
T. balsamic
Bag baby spinach, chopped
Slat and pepper
Sweat shallots in oil over med-high heat until soft, about 5 min. Stir in garlic and pepper flakes and cook 1 min.
Deglaze pot with wine, simmer until nearly evaporated, then add tomatoes, broth and basil. Increase temp to med-high, bring soup to a boil, reduce heat to med.-low, and simmer 10 min.
Puree soup with handheld blender or in batches until smooth. Bring soup to a simmer. Stir in sugar and vinegar. just before serving, stir in spinach and season with salt and pepper. Garnish with croutons and cheese. Can also serve with
Mushroom Poppers:
Lg. button mushrooms, stemmed
Oz. Italian sausage
T. olive oil
/3 c. fresh breadcrumbs
T. grated parm
Salt to taste
/3 c. shredded mozzerella
Minced fresh parsley
Preheat oven to 425. Roast mushroom caps on baking sheet, stemmed side up for 10 min. Flip caps and roast 5 min. more. Remove from oven and set aside. Increase oven temp to 500.
Saute sausage in oil in non-stick pot over med.-high heat until cooked. Crush sausage into pea-sized pieces with a potato masher and drain on a paper towel.
Combine sausage, bread crumbs, parm. Season with salt. Fill mushroom caps with sausae mix and top with cheese. Broil until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.