186289 lee cheese straws Recipes

puff pastry sheets thawed 30 min.at room temperature, egg, water, grated parmesan cheese /1 tsp freshly chopped parsley , 1/2 tsp dried oregano leaves ,crushed

all-purpose flour, extra-sharp cheddar cheese, shredded, baking powder, salt, ice water, butter, softened

king arthur unbleached all-purpose flour, butter, softened, shredded cheddar cheese, salt and pepper to taste, paprika or garlic salt, optional

king arthur unbleached all-purpose flour, baking powder, salt, shredded reduced-fat cheddar cheese, cold butter, fat-free milk, paprika

shredded mild cheddar cheese, shredded sharp cheddar cheese, butter, flour, sea salt, cayenne pepper, paprika, dried mustard

all-purpose flour, butter, cayenne pepper , to taste, cheddar cheese, grated, coarse salt

butter (melted ), sharp cheddar cheese (finely shredded , bring to room temperature), flour, salt, ground red pepper (adjust to taste)

sharp cheddar cheese, grated, butter, softened to room temperature, all-purpose flour, divided, pepper, cayenne pepper, garlic powder

blue cheese (1/2 cup packed), all-purpose flour , plus, all-purpose flour, cornstarch, unsalted butter, softened, kosher salt, fresh ground pepper, poppy seed

freshly grated parmesan cheese (about 2 oz), ground cumin, ground coriander, ground cardamom, cayenne, salt, puff pastry, thawed and unfolded (from 1 17 1/4-oz package frozen puff pastry sheets), egg , with, water

cheddar cheese, very finely grated, butter, softened, potato starch, cornstarch, salt, cayenne pepper, xanthan gum, cream

butter or margarine, softened, all-purpose flour, divided, salt, dry mustard, red pepper, shredded extra sharp cheddar cheese

all-purpose flour , sifted, baking powder, shredded sharp cheddar cheese, butter or margarine, cold water

parmigiano-reggiano cheese freshly grated, unsalted butter room temperature, whole egg, all-purpose flour, salt, cayenne pepper

shredded cheddar cheese, butter, king arthur unbleached all-purpose flour, cayenne pepper

butter (i use salted ) or 1 cup margarine, softened, sharp grated cheese (i use extra sharp ), plain flour, salt (use 1 tsp. chili power instead , i use ), salted butter , remember, chopped nuts (i like pecans ), crushed red pepper flakes, habanero pepper , seeds and all finely chopped, rice , krispies, i use 4 tbsp habanaro peppers and 2 tbsp juice, run the peppers thru a juicer, is the way i do it

extra-sharp cheddar cheese, grated, at room temperature, unsalted butter, softened, kosher salt, cayenne pepper, hot pepper sauce , a dash, unbleached all-purpose flour , sifted