Directions:
- In a food processor fitted with metal blade, combine the cheese, butter, salt, cayenne, and hot sauce by pulsing several times until blended.
- Add in flour; pulse until the dough forms a ball.
- Preheat oven to 375°; fit a cookie press with the ribbon or star template.
- Press long, continuous strips of dough 2 inches apart onto ungreased cookie sheets.
- Using a sharp knife, score the strips every 3 inches.
- Bake for 10-12 minutes, or until the edges just begin to brown every so slightly.
- Remove from oven and cut or break cheese straws on the scored lines.
- Place them on a rack to cool completely; store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.74 Kcal (4018 kJ) | ||
| Calories from fat | 575.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.95g | 98% | |
|---|---|---|---|
| Cholesterol | 179.83mg | 60% | |
| Sodium | 883.98mg | 37% | |
| Potassium | 118.46mg | 3% | |
| Total Carbs | 73.65g | 25% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 23.57g | 47% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.7mg | 26% | |
| Calcium | 412.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 361.72 Kcal (1514 kJ) | ||
| Calories from fat | 216.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 98% | |
|---|---|---|---|
| Cholesterol | 67.78mg | 60% | |
| Sodium | 333.16mg | 37% | |
| Potassium | 44.65mg | 3% | |
| Total Carbs | 27.76g | 25% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 8.88g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 1.8mg | 26% | |
| Calcium | 155.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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