Directions:
- Combine the flour, butter, and cayenne with a fork or in a food processor until the mixture resembles coarse meal.
- Stir in the cheese and knead by hand until the mixture holds together, adding a few drops of cold water if necessary.
- This mixture may be wrapped in plastic wrap and frozen until ready to use.
- Roll the dough to a thickness of about 1/4 inch (5 mm) and cut into strips about 1/2 inch (1 cm wide) and 4 inches (10 cm) long.
- Sprinkle with coarse salt and place on a lightly greased baking sheet.
- Bake in a preheated 450F (230C) until golden brown, 5 to 8 minutes.
- Serve hot, warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.19 Kcal (1487 kJ) | ||
| Calories from fat | 219.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 71.99mg | 24% | |
| Sodium | 283.38mg | 12% | |
| Potassium | 74.82mg | 2% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 13.96g | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 333.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 434.58 Kcal (1819 kJ) | ||
| Calories from fat | 268.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 38% | |
|---|---|---|---|
| Cholesterol | 88.08mg | 24% | |
| Sodium | 346.72mg | 12% | |
| Potassium | 91.54mg | 2% | |
| Total Carbs | 23.83g | 6% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 17.08g | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 408.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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