31473 leches coconut de leche buttercream Recipes

  • Coconut Pots De Crème
    heavy cream, vanilla bean, split in half and
    3 More
    heavy cream, vanilla bean, split in half, coco lopez (coconut cream), fresh coconut, egg yolks
    16 min, 5 ingredients
  • Crunchy Coconut Shrimp
    coconut milk, jalapeno pepper, seeded and chopped and
    6 More
    coconut milk, jalapeno pepper, seeded and chopped, minced cilantro, uncooked medium shrimp, peeled and de-veined, tails on, all-purpose flour, egg whites, panko breadcrumbs, flaked coconut, toasted
    29 min, 8 ingredients
  • Chocolate Buttercream Cherry Candies
    buttercream, maraschino cherries with stems, well drained and
    14 More
    buttercream, maraschino cherries with stems, well drained, butter, softened, powdered sugar, cocoa, milk, divided, vanilla extract, almond extract, white chip coating, chocolate chip drizzle, white chip coating, white chocolate chips, vegetable oil, chocolate chip drizzle, chocolate chips, shortening (do not use butter, margarine, spread or oil)
    16 ingredients
  • Hato Rey De Limon Cocktail
    coconut rum, light rum, key lime juice, pineapple juice and
    1 More
    coconut rum, light rum, key lime juice, pineapple juice, lime wedge, for garnish
    5 min, 5 ingredients
  • Coconut Szechuan Shrimp Coconut Szechuan Shrimp
    raw shrimp, shelled , de-veined, and washed and
    10 More
    raw shrimp, shelled , de-veined, and washed, vegetable oil (for frying ), water , if needed, onion, chopped finely, tomato, chopped finely, salt, green chilies , cut lengthwise in half, curry powder, garlic powder, ginger powder, coconut milk
    20 min, 11 ingredients
  • Coconut-Lemonade Shrimp Coconut-Lemonade Shrimp
    lemonade , minute maid, coriander, ground and
    12 More
    lemonade , minute maid, coriander, ground, shrimp, size 16-20 count, cleaned and de-veined, salt, black pepper, freshly ground, all-purpose flour, egg white, lightly beaten, sweetened flaked coconut, olive oil, shallot, thinly sliced, parsley, chopped, romaine lettuce , heart inner leaves, trimmed, lemon, skin and pit removed, cut to 1/8-inch slices, star fruit, cut to 1/8-inch slices (optional)
    35 min, 14 ingredients
  • Pina De Nada Pina De Nada
    coconut cream, chilled, pineapple juice, chilled and
    5 More
    coconut cream, chilled, pineapple juice, chilled, crushed pineapple, ripe banana, peeled and sliced, crushed ice, toasted flaked coconut, two 2-inch pineapple chunk (optional)
    10 min, 7 ingredients
  • Coconut Shrimp With Basil Pineapple Salsa Coconut Shrimp With Basil Pineapple Salsa
    pineapple, fresh finely diced, green onions, sliced and
    13 More
    pineapple, fresh finely diced, green onions, sliced, fresh basil leaves, thinly sliced, jalapeno pepper, seeded and finely chopped, garlic clove, minced, lime , juice of, salt, pepper, raw shrimp, peeled , de-veined and dried, cornstarch, salt, cayenne pepper, egg whites, flaked unsweetened coconut, parmesan cheese, freshly grated
    30 min, 15 ingredients
  • Coconut Curry Shrimp With Glucomannan and Nightshade Free Coconut Curry Shrimp With Glucomannan and Nightshade Free
    extra virgin olive oil, chopped white onion and
    12 More
    extra virgin olive oil, chopped white onion, garlic clove, minced, cumin, coriander, curry powder, unsweetened coconut milk, wasabi powder, raw shrimp, peeled and de-veined, glucomannan (fiber powder, opt litre), water (only if using glucomannan), stevia, chopped fresh cilantro, cooked rice
    30 min, 14 ingredients
  • Coconut Curry Mussels (Sandra Lee) Coconut Curry Mussels (Sandra Lee)
    thai ginger marinade, red curry paste, dark brown sugar and
    5 More
    thai ginger marinade, red curry paste, dark brown sugar, coconut milk (shake before using), white wine, chopped garlic, butter, fresh or frozen mussels*, rinsed , de-bearded and drained
    35 min, 8 ingredients
  • Coconut Egg Curry with Red Rice and Crispy Shallots (Aarti Sequeira) Coconut Egg Curry with Red Rice and Crispy Shallots (Aarti Sequeira)
    peanut oil, leeks, whites only, rinsed and sliced thinly and
    19 More
    peanut oil, leeks, whites only, rinsed and sliced thinly, kosher salt, red rice, bay leaves, vegetable stock, water , for boiling eggs, eggs, peanut oil, for sauteing and deep frying, red onion, thinly sliced, garlic, thinly sliced, chiles de arbol, coriander seeds, cumin seeds, turmeric, coconut milk, water, fresh cilantro leaves, shallot, sliced into thin rings, rice flour, kosher salt
    1 hour 30 min, 21 ingredients
  • Coconut-Rice Cooler: Horchata de Coco Coconut-Rice Cooler: Horchata de Coco
    uncooked rice , pulverized in a spice grinder and
    10 More
    uncooked rice , pulverized in a spice grinder, crumbled true cinnamon bark, plus 4-inch pieces for garnish (optional), water, blanched almonds, lightly toasted and finely ground, coconut milk, sugar, cold water, lime , zest cut into long, wide strips, ice cubes, light rum (optional), fresh mint sprigs
    11 ingredients
  • Shrimp and Vegetable Yellow Curry (Giada De Laurentiis) Shrimp and Vegetable Yellow Curry (Giada De Laurentiis)
    coconut milk (about 3 1/4 cups) and
    16 More
    coconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped
    40 min, 17 ingredients
  • Veggies in Yellow Curry (Giada De Laurentiis) Veggies in Yellow Curry (Giada De Laurentiis)
    coconut milk, yellow curry paste (recommended : mae ploy*) and
    11 More
    coconut milk, yellow curry paste (recommended : mae ploy*), russet potato, peeled and cut into 1/4-inch pieces, carrots, peeled and sliced into 1/4-inch thick rounds, onion, chopped, red bell pepper, cored, seeded and chopped, baby corn, rinsed and drained, thai chile , such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced, thai basil, with stems, plus 1/4 cup chopped, kaffir lime leaves, fish sauce, be found at specialty asian markets, suggestion : steamed white rice
    40 min, 13 ingredients
  • Kittencal's Old Fashioned Coconut Cream Pie Kittencal's Old Fashioned Coconut Cream Pie
    coconut milk (do not use cream of coconut) and
    10 More
    coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)
    5 hour , 11 ingredients
  • Coconut Raspberry Teacakes Coconut Raspberry Teacakes
    butter, soft, sugar (superfine castor , if you have it) and
    15 More
    butter, soft, sugar (superfine castor , if you have it), coconut milk powder, baking powder, salt, vanilla extract, drops coconut, flavor (optional), egg whites, whole egg, unbleached all-purpose flour, cornstarch, flour, milk, room temperature, raspberry jam, seedless preferred, light corn syrup, vanilla syrup or 2 tbsp water, unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)
    35 min, 17 ingredients
  • Coconut Cream Pie Coconut Cream Pie
    water, knox gelatin, unsweetened coconut milk and
    11 More
    water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.
    10 min, 15 ingredients
  • Coconut Raspberry Teacakes Coconut Raspberry Teacakes
    cakes, butter, soft and
    17 More
    cakes, butter, soft, sugar (superfine castor , if you have it), coconut milk powder, baking powder, salt, vanilla extract, drops coconut flavor , optional, egg whites, whole egg, king arthur unbleached all-purpose flour, hi-maize natural fiber (or 1/2 cup cornstarch and 1/2 cup flour), milk, room temperature, glaze, raspberry jam, seedless preferred, light corn syrup, vanilla syrup or water, unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)
    24 min, 19 ingredients




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