182998 leche spiced milk corn Recipes

corn - 6 cobs, onions - 2 (cut into small pieces), coconut milk - from 1/2 coconut (first 2 mins of this video --> http://bit.ly/bt4tcv), oil - 4 tbsp, salt - to taste, grind the following, garlic - 6 flakes, poppy seeds - 2 tsps, powdered coriander - 1 tsp, green chillies - 5, cinnamon - 1 inch piece

corn or 1 bag of frozen, red pepper chopped, onion chopped, shredded cheddar cheese or (mix of colby/monterey), shredded mozzerella, parmesan cheese, flour, ground mustard, salt, garlic, eggs, evaporated milk

mashed ripe banana (about 1 medium), reduced-fat milk, corn muffin mix (such as jiffy)

spice cake mix (regular size), butter, melted, sugar, ground cinnamon

corn bread/muffin mix, ranch salad dressing mix, whole milk, boneless skinless chicken breast halves (4 oz each), canola oil

milk, lemon juice, king arthur unbleached all-purpose flour, sugar, grated orange peel, baking soda, ground nutmeg, baking powder, ground mace, cold butter, cubed, chopped walnuts, sugar, orange juice, grated orange peel, almond extract

milk, sugar, maple syrup, egg yolks, lightly beaten, cream-style corn, vanilla extract

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corn (approx. 6 ears ), fresh basil leaves , torn, all purpose flour, sugar, milk, heavy cream, eggs, lightly beaten, salt

spice cake mix, banana or vanilla instant pudding, crisco oil, water, eggs

cream of potato soup, milk, corn kernels, drained, salt and pepper

low-fat milk, corn muffin mix (such as jiffy), egg, unsalted butter, softened, honey, smoked paprika, ground cumin

butter, whole milk, corn kernels, yellow cornmeal, coarse salt, cayenne pepper, sharp white cheddar finely grated, eggs

corn kernels (from 2 ears ), eggs, all-purpose flour, salt, milk, melted unsalted butter, plus more for frying, mascarpone cheese, at room temperature (1/2 lb), scallions, thinly sliced, salt-packed capers--soaked in cold water for 5 minutes, drained and coarsely chopped (see note)

corn muffin mix, monterey jack cheese with peppers, shredded, egg, milk, olive oil, cajun vegetables and shrimp

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped