631 lebanese tray Recipes

whole mushrooms, thickly sliced, ground cinnamon, ground coriander, olive oil, lemon juice, chopped parsley, chopped mint, salt, black pepper

olive oil, pine nuts, generous cup angel hair pasta, broken into 3-4-inch long pieces, rice, chicken broth, salt, garlic powder , as needed, black pepper , as needed, frozen peas (and thawed ), rotisserie-cooked chicken , kept warm

allspice, black pepper, cinnamon, nutmeg, ground fenugreek, ground dry ginger

lebanese cucumbers (cut into sticks), tomatoes (halved ), radishes (tops trimmed washed ), celery ribs (cut into sticks), low-fat ricotta cheese (wedge fresh ), whole wheat pita bread (cut into wedges), lemon (cut into wedges to serve ), chickpeas (rinsed drained ), tahini (sesame paste), olive oil, garlic clove (minced ), paprika (a pinch), lemon juice (fresh ), ground black pepper (fresh )

fresh lemon juice, garlic cloves, minced, minced fresh thyme (or 2 tsp. dried , though fresh is better), paprika, ground cumin, cayenne pepper, whole chickens , split lengthwise, backbones removed and discarded

batch prepared pizza dough or 1 (1 lb) store-bought pizza dough, ground lamb or 1 lb ground beef, onion, chopped, pine nuts, lemon juice, tomato paste, salt, pepper, syrian pepper or 1/2 tsp black pepper and 1/2 tsp ground allspice

ground lamb, prepared for kafta, grain rice, rinsed and drained, tomato puree, instant chicken bouillon granules, water, clarified butter

frozen peas , any brand. can also use good quality dry peas as well, onion, carrots, whole , not baby carrots, tomato paste (durra in the middle east, i use contadina), olive oil, beef stew meat , cubed lamb may be used as well, salt and pepper, to taste, season salt (optional), water , in 2-cup increments, beef bouillon cubes (maggi in the middle east, i use wylers)

minced lamb, parsley, onion, bread , soaked in water and squeezed by hand like a dough, spices, paprika, ground cinnamon, salt & pepper, oil, potato, ripe tomatoes or 2 cans crushed tomatoes, lemon juice, water, tomato puree, spices, salt & pepper

yogurt, fresh mint leaves, garlic, peeled, salt, cucumbers, peeled and thinly sliced

lebanese cucumbers, water, white wine, lime zest, dill , dried works okay about 1/2 tsp, salmon fillets, good quality egg mayonnaise, grainy mustard, lime juice, salt and pepper

zucchini , medium size, yogurt, garlic cloves, minced, dried mint, water, ground beef, rice (uncooked ), allspice

lebanese bread, tomato paste, pumpkin, chopped & steamed, watchers lean chicken, watchers grated tasty cheese, black olives

garlic clove, salt, lemon juice, fresh, olive oil, onion, finely chopped, ground chicken, salt, pepper, allspice, grain rice, zucchini, cut in 1/4 inch dice (yellow squash would work as well), fresh fava beans, blanched and peeled, chicken stock, hot, cilantro leaf

beef stew meat , cubed lamb may be substituted, tomato paste , durra brand in middle east, i use contadina in the us, olive oil, water, lima beans (frozen or dry ), salt and pepper, to taste, season salt (optional), beef bouillon cubes , maggi brand in the middle east

rice, uncooked, tomato sauce, allspice, cinnamon, lean ground beef or 1 cup ground lamb, salt, black pepper, baby zucchini , par boiled and center scooped out, potatoes, peeled, halved and center scooped out, head cabbage , leaves taken off whole and blanched, beef bone, tomato, water

olive oil, onion, chopped, salt, dried red lentils, rinsed and drained, water, olive oil, collard greens, rinsed, stemmed and thinly sliced, ground cumin, ground cinnamon, minced garlic, lemon juice