50137 lebanese purses carrot coins Recipes
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carrots, sliced, onion , cut into 1/4-inch slices and9 Morecarrots, sliced, onion , cut into 1/4-inch slices, frozen peas, shredded cheddar cheese, butter, softened, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers (about 25 crackers)1 hour 10 min, 11 ingredients
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carrots, sliced, onion, separated into rings, frozen peas and8 Morecarrots, sliced, onion, separated into rings, frozen peas, shredded cheddar cheese, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers45 min, 11 ingredients
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Lebanese Dill Purses With Carrot Coins (Ejjet Al Shomar W Jazar)dill (80 g or 2 oz) and12 Moredill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )40 min, 13 ingredients
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Carrot Coins With Maple-Balsamic Browned Buttercarrots, peeled, cut in slices 1/4 inch thick, butter and5 Morecarrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley20 min, 7 ingredients
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Carrot Coins With Dillcarrot, peeled, table salt, onion, chopped finely and5 Morecarrot, peeled, table salt, onion, chopped finely, fresh dill, vegetable oil, red wine vinegar, sugar, salt & pepper20 min, 8 ingredients
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Balsamic Maple Carrot Coinscarrots, peeled, sliced 1/4 inch thick, butter and5 Morecarrots, peeled, sliced 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley25 min, 7 ingredients
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Maple Tangerine Carrot Coinscarrots (about 1 1/2 lb in 1/8th in think slices) and8 Morecarrots (about 1 1/2 lb in 1/8th in think slices), fresh tangerine juice (about 2 tangerines), reduced-sodium fat-free chicken broth, maple syrup, butter, ground cinnamon, chopped fresh chives, salt, fresh ground black pepper22 min, 9 ingredients
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Glazed Carrot Coinscarrots , cut into 1-inch pieces, brown sugar , packed and3 Morecarrots , cut into 1-inch pieces, brown sugar , packed, butter, lemon peel, grated, vanilla40 min, 5 ingredients
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Carrot Coins with Maple-Balsamic Browned Butterthick) slices peeled carrots (about 1 lb), butter and5 Morethick) slices peeled carrots (about 1 lb), butter, maple syrup, balsamic vinegar, salt, freshly ground black pepper, chopped fresh parsley7 ingredients
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Maple-Tangerine Carrot Coinssliced carrots, 1/8-inch-thick (about 1 1/2 lb) and8 Moresliced carrots, 1/8-inch-thick (about 1 1/2 lb), fresh tangerine juice (about 2 tangerines), chicken broth, maple syrup, butter, ground cinnamon, chopped fresh chives, salt, freshly ground black pepper9 ingredients
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Belgian Style Carrot Coinsbutter, carrots, sliced, water, sugar, salt, pepper and3 Morebutter, carrots, sliced, water, sugar, salt, pepper, heavy whipping cream, minced fresh parsley, ground nutmeg20 min, 9 ingredients
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