50137 lebanese purses carrot coins jazar Recipes
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carrots, roughly chopped, chicken stock, ginger (to taste) and7 Morecarrots, roughly chopped, chicken stock, ginger (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, red wine vinegar or 1 tsp champagne vinegar or 1 tsp white wine vinegar, salt and pepper (add early, brings out the flavor), peanut oil, heavy whipping cream (half-and-half or milk)40 min, 10 ingredients
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Carrots-A-La-Kiddiescarrots, cut into rounds, garlic clove and3 Morecarrots, cut into rounds, garlic clove, grated fresh ginger, balsamic vinegar, butter15 min, 5 ingredients
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Carrot Sticks With Dill Pestocarrots, garlic, halved, lemon zest, chopped parsley and3 Morecarrots, garlic, halved, lemon zest, chopped parsley, chopped fresh dill, olive oil, lemon juice15 min, 7 ingredients
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Carrot Soupcarrots, sliced, onion, sliced, water, orange juice and5 Morecarrots, sliced, onion, sliced, water, orange juice, curry powder, chicken bouillon cube, butter, cream (to garnish ), pepper35 min, 9 ingredients
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Carrot Soufflecarrots, melted butter, eggs, sugar, flour, baking powder and1 Morecarrots, melted butter, eggs, sugar, flour, baking powder, vanilla45 min, 7 ingredients
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Carrots & Cannellinicarrots, sliced (about eight small carrots), water, salt and10 Morecarrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour1 hour , 13 ingredients
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Carrot and Orange Ice Cream (Gale Gand)carrot slices, half-and-half, heavy cream and5 Morecarrot slices, half-and-half, heavy cream, vanilla bean , split lengthwise, wide strips orange rind, cinnamon stick, egg yolks, sugar40 min, 8 ingredients
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Carrot Bundles (Paula Deen)carrots, chives, blanched, butter, brown sugar and1 Morecarrots, chives, blanched, butter, brown sugar, dry white wine20 min, 5 ingredients
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Carrot, Date and Feta Salad (Food Network Kitchens)carrots, roughly chopped fresh cilantro and7 Morecarrots, roughly chopped fresh cilantro, extra-virgin olive oil, honey, kosher salt, juice of 1 lime, crumbled feta cheese, chopped toasted almonds, chopped dates20 min, 9 ingredients
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Carrot Ginger Sauce (Curtis Aikens2)carrots, ginger, peeled and chopped, soy sauce and2 Morecarrots, ginger, peeled and chopped, soy sauce, tablepoons canola oil, rice wine30 min, 5 ingredients
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Carrot Loaf (Wolfgang Puck)carrots, peeled and cut into 1/4 inch slices and7 Morecarrots, peeled and cut into 1/4 inch slices, unsalted butter, mushrooms, sliced, spinach, cleaned, with stems removed, eggs, grated swiss cheese, salt, freshly ground pepper2 hour , 8 ingredients
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Carrot Pureecarrots, creamy yogurt, drained, garlic, pureed with salt and5 Morecarrots, creamy yogurt, drained, garlic, pureed with salt, lemon, freshly grated nutmeg, salt and freshly ground black pepper, olive oil, chopped fresh mint, for garnish45 min, 8 ingredients
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