Carrot fettucini Recipe

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Carrot  fettucini
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Ingredients:

Directions:

  1. Using a vegetable peeler make ribbons of the carrots.
  2. Add carrots to a pot of boiling water and cook until tender crisp.
  3. Drain.
  4. Stir in butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.94 Kcal (238 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 11.45mg 4%
Sodium 32.15mg 1%
Potassium 147.68mg 3%
Total Carbs 4.58g 2%
Sugars 2.29g 9%
Dietary Fiber 1.37g 5%
Protein 0.51g 1%
Vitamin C 2.7mg 5%
Vitamin A 0.5mg 17%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 111.48 Kcal (467 kJ)
Calories from fat 76 Kcal
% Daily Value*
Total Fat 8.44g 7%
Cholesterol 22.42mg 4%
Sodium 62.95mg 1%
Potassium 289.14mg 3%
Total Carbs 8.96g 2%
Sugars 4.48g 9%
Dietary Fiber 2.69g 5%
Protein 1g 1%
Vitamin C 5.4mg 5%
Vitamin A 1mg 17%
Calcium 32.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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