174872 leaves tomato raisin relish Recipes

boned beef rib-eye steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes ), balsamic vinegar, olive oil, firm-ripe tomatoes, chopped fresh basil leaves, garlic, peeled and minced, salt and fresh-cracked pepper

ripe avocado, peeled and cubed, cream cheese, cubed, golden raisins, pine nuts, minced fresh parsley, salt, pepper, sourdough bread, toasted, bacon strips, cooked and halved, romaine leaves, tomato

skinless boneless chicken breast halves, extra-virgin olive oil, chopped dill, chopped shallot, grainy mustard, white-wine vinegar, tomatoes, quartered

garlic cloves, extra-virgin olive oil, fresh lime juice, divided, thick) bone-in rib pork chops (2 1/4 lb), peach or nectarine, sugar, grape or cherry tomatoes (10 oz), quartered, scallions, finely chopped, chopped fresh jalapeno chile, chopped basil, chopped mint, red-wine vinegar, chili powder, lime wedges

diced plum tomatoes, diced red onion, sliced, drained sweet pimientos, snipped fresh basil leaves, balsamic vinegar, salt and freshly ground black pepper, boneless, skinless chicken breasts, olive oil spray, toasted almond broccoli , recipe follows, sliced almonds, broccoli florets (4 cups), olive oil, salt and freshly ground black pepper

sugar, chopped dried apricots, golden raisins, almonds, toasted, white vinegar, grated orange rind, granny smith apples, peeled and chopped

sugar, chopped dried apricots, golden raisins, almonds, toasted, white vinegar, grated orange rind, granny smith apples, peeled and chopped

sugar, water, orange juice, fresh or frozen cranberries, chopped dried apricots, golden raisins, grated orange peel

chayote squash , about 2 1/2 lb, salt, vegetable oil, unsalted butter, diced yellow onions, minced garlic, ground cumin, freshly ground black pepper, chicken stock, shrimp, peeled and deveined, southwest seanoning , recipe follows, adobo sauce from canned chipotles in adobo sauce, chopped fresh cilantro leaves, black bean relish , recipe follows, sour cream, for garnish

olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, arugula, toasted italian bread, sliced steak, tomato-olive relish, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley

zippy corn relish, lean ground round, chili powder, vegetable cooking spray, whole wheat hamburger buns, lettuce leaves, tomato, hot salsa

eggplants, garlic cloves, thinly sliced, olive oil, red onion, chopped, thyme leaves, sun-dried tomatoes, raisins, dried bulgur, cooked, pine nuts, toasted, fresh cilantro, roughly chopped, cheddar cheese, grated, fresh ground black pepper

olive oil, whole large onion quartered, garlic, whole large zucchini diced, sliced frozen okra, canned crushed tomatoes, raisins, turmeric, bay leaves, water, salt and pepper to taste, sugar, vinegar, chopped parsley

vegetable oil, whitefish, cut into 2 fillets, fatty portions trimmedalong center and flap edges, coarsely chopped fresh dill (about six 1/2-oz packages), onion, coarsely chopped, coarse salt, ground pepper, white vinegar, diced peeled seeded cucumber (about 4), tomatoes (about 12 large), seeded, chopped, chopped fresh dill, white vinegar, coarse kosher salt, fresh dill sprigs

water, salt, grain rice, walnuts, fresh dill leaves, golden raisins, grated fresh lemon zest, white-wine vinegar, olive oil

chopped red onion, salt, tomato, seeded and chopped, red-wine vinegar, sugar, chopped fresh dill, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, vegetable oil for brushing grill

ears fresh corn, shucked, milk, eggs, salt, cayenne, corn reserved from flans, grape or cherry tomatoes, cut into small dice (3/4 cup), chopped red onion, chopped fresh basil, extra-virgin olive oil, red-wine vinegar

salted capers, lemon, fresh flat-leafed parsley leaves, golden raisins, chopped shallot, water, freshly ground black pepper, extra-virgin olive oil