36039 leaves pepper Recipes

ripe tomatoes, peeled, cored, and roughly chopped (for best results, use a variety of tomatoes), sugar, minced fresh ginger, unseasoned rice vinegar, hot pepper sauce, fresh basil , cut into chiffonade, salt, freshly ground lamb, five-peppercorn blend, cracked or very coarsely ground, garlic clove, finely minced, sesame oil, merlot, salt, olive oil , for brushing on the grill rack, hamburger buns, split, red leaf lettuce leaves

pepper jelly, balsamic vinegar, garlic powder, kosher salt, olive oil, fresh baby spinach leaves, sun-dried tomatoes, roasted pecans, golden raisins, toasted sesame seeds, blue cheese, crumbles, kalamata olives

chicken thigh fillets, green peppercorn, oil, butter, garlic cloves, chopped, carrot, chopped, celery ribs, sliced, white wine, cream, bay leaves

salt, broccoli, washed , stems discarded, cut into bite-size florets, penne rigate, extra-virgin olive oil, grated pecorino cheese, plus extra for serving, freshly ground pepper

tomatoes, zucchini, coriander leaves , packed, onion, chopped, vegetable oil, garlic, minced, corn, jalapeno jelly, fresh lemon juice, chili powder, chicken cutlets, cream cheese

chopped onion, sliced zucchini, chopped red bell pepper, chopped green bell pepper, olive oil, eggs, freshly grated parmesan cheese, minced fresh parsley leaves or 2 tbsp cilantro leaves (for a change)

self-raising flour, salt, cracked black pepper, sugar, butter, feta cheese, crumbled, baby spinach leaves, chopped (210g), buttermilk, water, approx

peppers, sliced, tomatoes cut into quarters, spoons , white wine vinegar, white wine, leaves fresh basil, fresh mozzarella

ripe tomatoes, peeled, cored, and roughly chopped, sugar, minced fresh ginger, unseasoned rice vinegar, hot pepper sauce, fresh basil , cut into chiffonade, salt, freshly ground lamb, peppercorn blend, very coarsely ground (five-peppercorn blend), garlic clove, minced, sesame oil, merlot, salt, olive oil, hamburger buns, split, red leaf lettuce leaves

firm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves

garlic, crushed, hot red pepper flakes, whole black peppercorns, cracked (i fold them in a paper towel and bash them with a hammer), minced fresh rosemary leaves, olive oil, london broil (top sirloin), cut 1 1/2 inches thick, kosher salt, grilled garlic crostini, horseradish cream

boneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper

brown sugar, salt, minced fresh ginger, dried bay leaves, crushed whole allspice, salmon fillet with skin (2 1/2 to 3 lb.; 1 to 1 1/2 in. thick ), mixed whole peppercorns (pink, green, white, and black ), apple or hickory wood chips, honey, red onion slices, dill sprigs

bay leaves, butter, butter, cream, fresh white breadcrumbs, milk, onion, whole black peppercorns

leeks, olive oil, blue cheese, crumbled, black peppercorns, white peppercorns, pink peppercorns, sirloin steaks, pouring cream, brandy, chervil, leaves to serve

avocado, cut into chunks, fresh lime juice, salt, flour tortillas, frozen chopped spinach, thawed and squeezed dry, fresh cilantro leaves, reduced-fat monterey jack cheese, shredded

extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices

red bell peppers, fresno chile pepper (or your favorite chile pepper), head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra virgin olive oil , for brushing eggplant, salt, fresh ground black pepper, vegetable stock (or chicken stock), italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked, finely chopped, fusilli (or pasta of choice), grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped