Peppered Bread Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 bay leaves
0.5 oz butter
0.5 oz butter
2 tbsp cream
6 oz fresh white breadcrumbs
1 pint milk
1 onion
1 tsp whole black peppercorns
8 whole cloves

Directions:

Stud the onion with the cloves. Place in pan with the milk and peppercorns. Gently bring to boil and then remove from heat. Cover and let stand for 20 mins.
Strain and stir in breadcrumbs. Simmer for 10 mins until thickened. Add in butter and cream

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.35 Kcal (336 kJ)
Calories from fat	34.78 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	10.5mg	3%
Sodium	74.58mg	3%
Potassium	122.4mg	3%
Total Carbs	8.31g	3%
Sugars	4.05g	16%
Dietary Fiber	0.49g	2%
Protein	2.56g	5%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	90.2mg	9%

Amount Per 100 g
Calories	77.17 Kcal (323 kJ)
Calories from fat	33.41 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Cholesterol	10.08mg	3%
Sodium	71.63mg	3%
Potassium	117.56mg	3%
Total Carbs	7.98g	3%
Sugars	3.89g	16%
Dietary Fiber	0.47g	2%
Protein	2.45g	5%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	86.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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