51 leaves garlicky Recipes

new potatoes, quartered, fresh garlic, olive oil, salt and pepper, mayonnaise, creole mustard, lemon , juice of, fresh cilantro leaves, washed and dried, hard-boiled eggs, sliced, red onion, thinly sliced

uncooked spaghetti, kosher salt, divided, extra-virgin olive oil, minced fresh garlic, crushed red pepper, grape tomatoes, halved, cannellini beans or other white beans, rinsed and drained, arugula leaves, fresh lemon juice, grated parmesan cheese

bacon slices, scallions, chopped, carrot, finely chopped, celery rib, finely chopped, green bell pepper, chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, dried thyme, hot red-pepper flakes, black-eyed peas, rinsed and drained, reduced-sodium chicken broth, extra-virgin olive oil, shrimp, peeled and deveined, garlic cloves, finely chopped, dry white wine

olive oil, garlic , smashed, red pepper flakes, swiss chard , ribs removed and chopped, leaves roughly chopped, kosher salt, splash red wine vinegar

spinach , stems discarded and leaves rinsed, extra-virgin olive oil, plus more for brushing, red onion, finely diced, ground lamb, dry red wine , preferably pinot noir, ground cumin, cinnamon, kosher salt and freshly ground black pepper, garlic clove, minced, peasant bread, fresh goat cheese, cut into 4 pieces, marjoram leaves, for garnish

olive oil, onion, chopped, garlic cloves, minced, carrot, small dice, celery rib, small dice, flour, vegetable broth, cannellini or 1 (15 oz) can other white beans, drained and rinsed, diced tomatoes , with juice, dried oregano, dried rosemary, stemmed coarsely chopped spinach leaves, coarse salt, fresh ground pepper , to taste

spaghetti, kosher salt, divided, extra virgin olive oil, garlic cloves, crushed red pepper flakes, grape tomatoes, halved, cannellini beans, drained & rinsed (or another white bean), arugula leaves, fresh lemon juice, parmesan cheese, grated

unsalted butter, garlic chopped, homade or low-salt chicken broth, fresh or frozen cheese tortellini, canned diced tomatoes with their liquid, spinach washed and stemmed ; coarsely chopped if larger, leaves of basil coarsely chopped, grated parmesan cheese (preferably parmigiano reggiano)

unsalted butter, garlic, chopped, chopped onion, vegetable broth, water, fresh cheese tortellini or 9 oz frozen cheese tortellini, diced tomatoes, with their liquid, spinach, washed and stemmed,coarsely chopped, basil leaves, coarsely chopped, egg, grated parmesan cheese, salt and pepper

baguette, sliced into 1/2-inch rounds (about 30 pieces), butter, melted, olive oil, beef tenderloin, trimmed, garlic cloves, minced, coarsely ground black pepper, kosher salt, sage whipped cream , recipe follows, fresh sage leaves, for garnish, special equipment : pastry brush, heavy cream, chilled, ground sage, salt, white pepper, special equipment : squeeze bottle

ground sirloin, fresno chile peppers , seeded depending on heat tolerance, and finely chopped, garlic, finely chopped, rosemary, finely chopped, a handful flat-leaf parsley, finely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, for drizzling, softened butter, good quality white or italian bread, a couple handfuls arugula or baby spinach leaves, sharp deli-sliced provolone

pine nuts, garlic clove,finely chopped, anchovy fillet,chopped or a good squirt of anchovy paste, kosher salt to taste, red pepper flakes, red wine vinegar, extra virgin olive oil, spinach leaves,trimmed (about 8 cups), golden or black raisins

olive oil, diced (1/2-inch) butternut squash (from a 1 1/2 lb squash), garlic cloves, minced, water, grated nutmeg, sage leaves, minced or 1/4 tsp powdered sage, minced fresh parsley, salt, freshly ground black pepper, uncooked penne, grated parmesan

center-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)

garlic heads, water, chopped vegetables (any combination such as, carrots, potatoes, onions and celery), parsley, bay leaves, crushed

olive oil, chopped onions, chopped garlic, bay leaf, crushed red pepper flakes, salt, chicken stock, diced day old french bread, heavy cream, grated parmigiano-reggiano cheese, chopped fresh parsley leaves

salt for the pasta water, linguine, garlic paste , or 1 clove fresh garlic, minced or chopped clams, fresh parsley leaves -optional, olive oil, dry white wine or chicken broth, dried red pepper flakes , or 1/8 tsp cayenne pepper

parsnips, butter, onion, sliced, ground coriander, vegetable stock, olive oil, garlic cloves, thinly sliced, spinach leaves, stalks removed