Garlicky Tortellini, Spinach & Tomato Soup Recipe

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Garlicky Tortellini, Spinach & Tomato Soup
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Ingredients:

Directions:

  1. Melt the butter in a large saucepan over medium-high heat. Add the garlic and sauté until fragrant, about 2 minutes. Add the broth and bring to a boil. Add the tortellini and cook halfway, about 5 minutes for frozen pasta. less if using fresh. Add the tomatoes and their liquid, reduce the heat to simmer, and cook just until the pasta is tender. Stir in the spinach and basil and cook until wilted, 1 to 2 minutes. Serve sprinkled with the grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1494.81 Kcal (6258 kJ)
Calories from fat 316.49 Kcal
% Daily Value*
Total Fat 35.17g 54%
Cholesterol 632.5mg 211%
Sodium 1141.29mg 48%
Potassium 2778.27mg 59%
Total Carbs 114.23g 38%
Sugars 13.82g 55%
Dietary Fiber 13.55g 54%
Protein 137.97g 276%
Vitamin C 142.3mg 237%
Vitamin A 0.3mg 9%
Iron 16.5mg 91%
Calcium 631.7mg 63%
Amount Per 100 g
Calories 80.7 Kcal (338 kJ)
Calories from fat 17.09 Kcal
% Daily Value*
Total Fat 1.9g 54%
Cholesterol 34.15mg 211%
Sodium 61.61mg 48%
Potassium 149.98mg 59%
Total Carbs 6.17g 38%
Sugars 0.75g 55%
Dietary Fiber 0.73g 54%
Protein 7.45g 276%
Vitamin C 7.7mg 237%
Iron 0.9mg 91%
Calcium 34.1mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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