2244 leaves curry Recipes

diced tomatoes, red lentil, rinsed, ground beef, tomato paste, garlic clove, crushed, chopped green pepper (i leave that out), chopped mushroom (leave that out too), onion, diced, curry powder, cumin powder, oregano, basil, parsley (optional), salt and pepper, to taste

curry paste , sharwood s rogan josh is a good 1, red lentil, bay leaves, onion, finely chopped, sweet potatoes, cut into 2cm cubes, fresh ginger, grated, chicken stock (made with stock cubes), cooked brown rice, coriander leaves, salt & freshly ground black pepper

chili powder, coconut milk or 1 cup coconut cream, curry leaves, salt, lemon juice, curry powder, fenugreek seeds, garlic, chopped, ginger, minced, green shrimp, rice flour or 1 tsp gravox, to thicken curry (these ingredients are mostly available from any asian grocery outlet.)

garbanzo beans, leaves spinach, marinated tofu (trader joes teriyaki is excellent), raisins, diced jicama, dried diced pineapple, hamburger buns or 2 wraps, in 2 lavash, curry sauce, curry powder, cashews, agave or 1 1/2 tsp maple syrup, sea salt, water

sea scallops , cut into 1/2-inch pieces, scrod fillet, cut into 1/2-inch pieces, unsalted butter, carrots , halved lengthwise and cut crosswise into 1/4-inch slices, salt, a pinch of sugar, all-purpose flour, curry powder, milk, bottled major grey s chutney, minced, fresh lemon juice to taste, frozen peas, thawed, minced fresh parsley leaves if desired, all-purpose flour, curry powder, salt, chicken broth, eggs, unsalted butter, melted and cooled, parsley sprigs for garnish, lemon slices for garnish

curry powder, salt and pepper, beef stew meat, coriander seeds, cumin seed, fenugreek seeds, cinnamon stick, red chilies, bay leaves, sugar, cardamom, salt, olive oil, divided, onions, vertically sliced, minced peeled ginger, minced garlic, paprika, plain yogurt

chicken thigh fillets (fat trimmed cut into quarters ), curry paste (butter chicken), yogurt (low-fat natural ), garam masala, garlic cloves (minced ), vegetable oil, tomato puree, pepper (to taste), light cream, coriander (leaves chopped ), green beans (trimmed and halved ), sliced almonds (flaked ), sourdough bread (to serve )

peanut oil, brown onions , cut into slices, curry powder, cardamom pods, bruised, cinnamon stick, bay leaves, basmati rice, chicken stock, baby spinach leaves, sliced almonds, toasted, red chili, thinly sliced

prepared curry paste, soy crumbles, baby spinach leaves, shredded carrot, diced tomato, chickpeas (drained and rinsed ), lettuce leaves

wok oil, chopped scallions, green thai curry paste, thigh fillets, cut into strips about 1 1/2-inches by 3/4-inch, coconut milk, boiling water, enough chicken stock concentrate or cube to make 2 cups, fish sauce, frozen peas, frozen soya beans, frozen fine beans, rice or noodles, for service, optional, freshly chopped coriander leaves/ cilantro leaves, lime wedges, for garnish

dried shiitake mushrooms (about 1/2 oz), water, green onions, skinned and boned chicken thighs, vegetable oil, divided, serrano chili pepper, minced, thai curry paste, canned unsweetened coconut milk, soy sauce, carrot, shredded, granny smith apple, peeled and chopped, frozen tiny sweet green peas, freshly ground pepper, cornstarch, cold water, loosely packed fresh basil leaves, chopped, heads romaine lettuce

whole bone-in skin-on chicken breasts (large, at least 1 1/2 lb each), vegetable oil, table salt, celery ribs, cut into small dice, scallions, white and green parts, minced, minced fresh cilantro leaves or 2 tbsp fresh parsley leaves, mayonnaise, lemon small lemon , juice of, golden raisins, curry powder, honey, table salt & fresh ground pepper

dried french lentils , preferably puy lentils, rinsed and drained, extra virgin olive oil, bouquet garni (several parsley stems, celery leaves, and sprigs of thyme, encased in clean cotton string or a metal), leeks or 1 onion, cleaned and chopped, swiss chard, leaves coarsely chopped (finely chop the stems and use those too!), salt & pepper, chicken stock, curry powder, cayenne pepper, canned chickpeas, drained and rinsed, cumin seeds, greek-style yogurt (to garnish ), cumin

peeled fresh ginger, scallions (white and green parts), cut into large pieces, fresh mint (leaves and some stems), fresh cilantro (leaves and some stems), plain low-fat yogurt, jalapeno, stemmed (ribs and seeds removed if you don tsp want it too hot), freshly squeezed lime juice, kosher salt, water , if needed, vegetable oil, madras-style curry powder, kosher salt, freshly ground black pepper, swordfish steaks, basmati rice , for serving, optional

curry leaves, vegetable oil, garlic cloves, roughly chopped, cinnamon stick, salt, sugar, curry powder, crushed chile, turmeric, red onion, diced, fresh pineapple, chopped into chunks or 400 g chicken breasts, coconut milk

soy sauce, curry powder, chopped garlic, chopped fresh basil, crushed red pepper, dried oregano, ground black pepper, goat meat, cut into 2-inch chunks, oil, coconut milk, chopped onions, chopped bell peppers, chopped carrots, chopped green onion, bay leaves, rice or and peas, for serving

goat leg or mutton shoulder, trimmed and cut into 1-inch cubes, onions, 1 sliced into rings, the other finely diced, green bell pepper, cut into 1-inch cubes, worcestershire sauce, garlic, crushed, bay leaves, freshly ground salt , to taste, freshly ground pepper , to taste, shredded coconut, boiling water, clarified butter, jamaican peppers, seeded and finely diced, madras curry powder, allspice, tomato ketchup, red currant jelly, lime, juiced, arrowroot mixed with 1 tbsp water, sour cream

ground lean turkey or ground lean beef, onion (6 oz.), peeled and chopped, red bell pepper (6 oz.), stemmed, seeded, and chopped, curry powder, ground coriander, ground ginger, dried tarragon, tomato sauce, apricot jam or orange marmalade, salt and pepper, pocket breads (7 in .), baby spinach leaves, rinsed and crisped, plain nonfat yogurt (optional)