1960 leaner bobby dean Recipes

links jimmy dean sausage, tomato soup, water, head cabbage, pickapeppa sauce

mozzarella cheese, shredded, sausage, cooked and cooled , i use jimmy dean, eggs, whipping cream, onion, chopped (optional), bell pepper, chopped (optional)

lean ground beef, reduced-fat sausage , jimmy dean is great, diced tomatoes, any flavor, stove top stuffing mix, any flavor, egg, slightly beaten, green bell pepper, diced fine, onion, diced fine, carrot, shredded, salt and pepper, ketchup

unseasoned breadcrumbs (i use the kind the grocery stores dry out in advance and package in the store), mild sausage (i use jimmy dean brand), stalks celery, diced, onion, diced (i am allergic, so never use), up to 1 stick margarine or butter, eggs, milk , with salt and pepper added to taste, chicken broth (more may be necessary)

mild bulk sausage (jimmy dean is best), uncooked rice, onion, finely chopped, chicken stock or 2 cups broth, diced tomatoes, undrained, chili powder, garlic powder, pepper

hot breakfast sausage (i use jimmy dean), macaroni, cooked to package. directions and drained, velveeta cheese, cubed, tomatoes, drained and chopped (can use diced tomatoes), scallions, sliced, fresh sliced mushrooms, milk, dijon mustard, cayenne pepper (i add a little more..we like it spicy), parmesan cheese

jimmy dean sausage, onion, chopped, mushroom, cleaned & chopped in large pieces, jalapeno pepper, finely chopped, rotel tomatoes & chilies, thick & chunky salsa , pace brand, cream of mushroom soup, velveeta cheese, cubed

ketchup, brown sugar, cider vinegar, olive oil, diced celery, garlic cloves, minced, extra large eggs, dried thyme, salt, ground black pepper, dijon mustard, worcestershire sauce, red hot pepper sauce, whole milk or 1/2 cup plain yogurt, jimmy dean low-fat sausage, ground buffalo meat, crushed saltine crackers, minced fresh parsley, sliced bacon

ground beef (chuck), ground sausage (jimmy dean), onion, diced up, green pepper, diced up, panko breadcrumbs (japanese breadcrumbs), manwich sloppy joe mix, egg, tomato sauce, ketchup, light brown sugar, worcestershire sauce, mustard, salt, black pepper

sized mushroom (remember finger food), jimmy dean sausage, hot is the best, fresh grated asiago cheese or parmesan cheese

pepperidge farm herb stuffing (the crumbled kind not the cubed kind ), jimmy dean sausage, onion (chopped ), celery ribs (chopped ), egg, chicken broth

soft white bread cubes, egg, milk, dijon mustard, salt, black pepper, dried basil, dried thyme, nutmeg, onion, finely chopped, celery, with leaves, finely chopped, parsley, finely chopped, bacon, lightly browned and torn into small pieces, ground beef (no more than 80% lean)

salted butter (or your preference), butter , to coat foil pan (can sub for pam spray), dry bread cubes (10 to 14 ounce each. use mostly seasoned , but can be any brand. can use some cornbread cubes or ot), onion, stalks celery, pork sausage (jimmy dean , regular flavor, but can use any brand. can use part sage or spicy variety, ), chicken broth (any brand. will use up to 3 boxes, may only need 2.), garlic salt (oregano or basil) or salt (oregano or basil) or pepper (oregano or basil) or italian seasoning (oregano or basil)

ground beef, bulk sausage (i use jimmy dean hot sausage), garlic, minced, dried oregano, all-purpose flour, heavy cream, low-fat milk, wine (red, white, or pink , as long as it is a wine you would drink), crushed tomatoes, diced tomatoes, tomato paste, beef broth (can substitute chicken broth), brown sugar

pork tenderloin, dijon mustard, stove top pork stuffing mix, ground beef, jimmy dean sausage, chicken broth, butter, onion (diced ), celery (diced )

white bread (break up into cubes), eggs, milk, shredded cheddar cheese, ground jimmy dean sausage (browned ), bacon (optional)

wick fowler 2 alarm chili seasoning mix, ground beef (i use a 1 lb tube of jimmy dean or owens sausage and 1 lb ground sirloin), pinto beans, tomato sauce

zucchini, olive oil, jimmy dean low-fat breakfast sausage, onion (large dice ), cream cheese, homemade marinara sauce (if you use canned... saute a little garlic, parsley, and olive oil and let it simmer for 15 - 20 min), mozzarella cheese (shredded )