184284 leafy salad crisp slices Recipes

salad, apples chopped with skins attached, green grapes, sliced strawberries, leafy salad greens chopped, dressing, dry mustard, dried basil, cider vinegar, pure vermont maple syrup, lemon juice, garlic, minced, olive oil, salt, ground peppers

leafy salad greens (i had spring mix and spinach), washed and drained well, crumbled bacon, mandarin oranges, drained well, red seedless grapes , halfved lenghtwise, chopped pecans (or whatever you have, like), blue cheese crumbles, raspberry vinaigrette dressing

salad, halloumi, sliced about 1/4 thick, granny smith apple, peeled and cored, fuji apple, peeled and cored, golden raisins, habanero, finely diced, lemon juice, butter, microgreens, olive oil, fresh mint sprigs for garnish, dressing, plain yogurt, lemon juice, mint leaves, honey, salt and white pepper to taste, halloumi typically comes shaped like a block of tofu. you can slice from the end if you like for long, thin strips. i prefer to slice from the top for larger squares.

salad greens, sliced tomatoes , zucchini, mushrooms and green pepper or vegetables of your choice, canola oil, white wine vinegar, garlic clove, minced, minced fresh parsley, grated parmesan cheese, dried basil, dried oregano, pepper

tuna steaks, leafy greens, tomatoes, sliced, red onion, black olives, sliced, soy sauce, rice vinegar, honey, sesame oil, sesame seeds, toasted, garlic, minced, gingerroot, minced, cilantro, chopped (or parsley)

lemon juice, jalapeno peppers, seeded and minced, tomato paste, garlic cloves, minced, dried oregano, ground cumin, ground cinnamon, boneless skinless chicken breast, leafy greens (thinly sliced ), toasted sesame seeds

potatoes (creamer type), a large kabocha , chunked in triangles in roughly the same size as potatoes, amount of potatoes and kabocha should be roughly equal, inner stalks of celery , leafy tops included, sliced in half-moons, garlic, minced, fresh dill (or less dried dill weed), kewpie mayonnaise, sea salt to taste

romaine lettuce (i guess you could use other leafy salad, but i prefer the goodness of romaine; 1 head should be good for 4 people), tomatoes, cucumbers (when i used the ones from our garden, i shaved off some of the skin because it was just too rough), bell pepper (any colour, and it s optional), fresh/ dried herbs , depending on the season, of course (any and all of you favourites though i like to stick to dill, chives and parsley), onion, garlic (fresh, dried or powder ), oil (olive or sunflower), salt & pepper to taste

radicchio, leaves separated and torn into small pieces, heads belgian endive, leaves separated and torn into small pieces, frisee , tough stems removed and torn into small pieces, rocket , torn into small pieces (or roka), tart green apple , such as granny smith,peel left on,thinly sliced, sweet red apple , such as fuji,peel left on,thinly sliced, walnut halves, toasted, parmesan cheese , curls (or more), cider vinegar or 2 1/2 tbsp white wine vinegar, extra virgin olive oil or 1/2 cup walnut oil, plus, extra virgin olive oil or 1 tbsp walnut oil, salt & freshly ground black pepper

sliced fresh apricots, diced cooked chicken, sliced cucumber, peeled and seeded if necessary, bean sprouts, rinsed, rice vinegar, chopped fresh cilantro, sugar, vegetable oil, chili oil, leafy salad greens, coarsely chopped peanuts, lime, cut into wedges

leafy salad or a selection of your own salad leaves, including radicchio and lambs lettuce., a handful of chopped feta, pomegranate, black pepper , to taste

sliced bacon , cut into 1-inch pieces, mushrooms, cooked turkey breast (see note above), chopped or torn into 1-inch pieces (about 2 cups), balsamic vinegar, rinsed and crisped romaine lettuce leaves (about 10 oz. total ), watercress sprigs (about 2 oz.), rinsed and crisped, sliced red onion, salt and pepper, blue cheese, crumbled (optional)

salad mix, sliced cucumber, sliced red onion, feta cheese, coarsely crumbled, tomatoes, cored and quartered, kalamata olives (about a heaping cup) (may use any greek or italian marinated olives), pepperoncini , plus more to taste, greek salad dressing , recipe follows

salad greens, sliced celery, chopped green bell pepper, sliced green onion, frozen green peas, thawed, mayonnaise, shredded cheddar cheese

sliced green onions, reduced-fat mayonnaise, white wine vinegar, minced fresh tarragon, kosher salt, freshly ground black pepper, cubes cooked chicken breast (about 1 lb), cubes cantaloupe, chopped celery, mixed salad greens, sliced cucumber, whole wheat pitas, cut in half

salad, spinach , about 10 oz, sliced strawberries , 1 pint, dressing, sugar (60 ml), poppy seeds (25 ml), paprika (1 ml), vegetable oil (125 ml), raspberry vinegar (60 ml), worcestershire sauce (60 ml), green onion - finely chopped, almond garnish, almonds (125 ml), sugar (60 ml), water (10 ml)

skinless salmon fillets, salt and pepper, chopped red onion, dry white wine (or 1/4 cup each lemon juice and water), yellow onions, sliced, olive oil, orange peel, grated, lime zest, grated, orange juice, mixed dark leafy salad greens, fresh dill sprigs or parsley

pink grapefruit, leafy salad greens (spinach, green leaf lettuce, arugula are best!), raw tahini, tomato, chopped (optional), sun-dried tomato (optional)