489 leaf with roasted and green Recipes

water, coarse kosher salt, honey, fresh lemon juice, peel from 1 lemon , cut into long strips with vegetable peeler, bay leaf, fresh thyme sprigs plus 1 tsp leaves, chicken (giblets reserved for another use), more) low-salt chicken broth, divided, butter, room temperature, all purpose flour, whole grain mustard, green salad with olives

red peppers , don tsp use green,they are not sweet enough for this dish, ripe tomatoes, skinned, anchovy fillets, from a tin, garlic, olive oil, fresh ground black pepper, fresh basil leaf

beets, greens trimmed to 1 inch, scrubbed, and dried, olive oil, salt and pepper, parsnips, peeled, trimmed and cut into 1/2-inch slices, brussels sprouts, trimmed and halved lengthwise, chopped flat-leaf parsley

parsnips (about 3 medium) peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 pieces, butternut or any other winter squash, peeled and cut into 1/2 cubes, stalks of celery , cut into 1/2 inch pieces, celery root (about 1 1/4 lbs) peeled and cut into 1/2 inch cubes, leeks, white and light green parts only , cut into 1/2 inch pieces, shallots, quartered, garlic cloves, thinly sliced, salt and freshly ground pepper, chopped fresh thyme or 2 tsp dried, olive oil, low sodium canned vegetable broth, bay leaf, dry white wine

anjou pears, lemons, juiced, bleu cheese, dried cranberries, toasted walnuts then chopped, apple juice, brandy, honey, extra virgin olive oil, mixed greens (spinach , butternut and leaf), kosher salt

beets, unpeeled, red leaf lettuce or 2 cups green lettuce leaves, washed and torn into bit size pieces, goat cheese, minced shallots, red wine vinegar, olive oil, salt & freshly ground black pepper, to taste

loosely packed chervil sprigs (1/2 oz.), chopped flat-leaf parsley, freshly ground coriander, green onion, roughly chopped, extra-virgin olive oil, lemon juice, kosher salt, skinned halibut fillets, cut into 6 equal portions, dry white wine, chopped shallots, lemon juice, unsalted butter, at room temperature, loosely packed chervil sprigs, plus sprigs and chive flowers for garnish, kosher salt

garlic cloves, peeled, butter, softened, dijon mustard, roughly chopped flat-leaf parsley, fresh lemon juice, kosher salt, freshly ground black pepper, yard-long beans (chinese long beans) or regular green beans, ends trimmed, coarse sea salt (optional)

red onion , halved lengthwise, thinly sliced crosswise, balsamic vinegar, bay leaf, beets (about 2 1/2 lb), extra-virgin olive oil, water, slender green beans, trimmed , cut in half crosswise, chopped shallots, minced fresh thyme, head of radicchio

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

smoked sausage , halved lengthwise and cut 1/4-inch slices, about 4 cups, chopped yellow onion (1 medium), salt, freshly ground black pepper, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, minced garlic, bacon, chopped, celery, freshly ground black pepper, dozen shucked oysters, chopped and liquid reserved, essence , recipe follows, left-over crumbled cornbread, water, chopped green onions, green part only, pork tenderloin, trimmed , butterflied and pounded 1/2-inch thick, pure cane syrup, sweet potato, peeled , cut into curls and fried until golden brown, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green peppercorns, champagne vinegar, olive oil, honey, fresh tarragon sprigs, beef delmonico steaks, with bone, salt and freshly cracked black pepper, vegetable oil, butter, bay leaf, chopped shallots, baby vegetables

chopped onion, quartered crimini mushrooms, sliced carrots, chopped parsnips, sliced celery, garlic cloves, crushed, peeled, olive oil, water, coarsely chopped swiss chard (including stems), sliced leek (white and pale green parts only), chopped fresh parsley (including stems), salt, bay leaf, fresh thyme sprig or 1/2 tsp dried thyme

chopped onion, quartered cremini mushroom, sliced carrot, chopped parsnip, sliced celery, garlic cloves, crushed, peeled, olive oil, water, coursely chopped swiss chard (including stems), sliced leek (white and pale green parts only), chopped fresh parsley (including stems), salt, bay leaf, fresh thyme sprigs or 1/2 tsp dried thyme

baking potatoes, unpeeled, vegetable oil, orange juice, lemon juice, dijon mustard, salt, pepper, tuna (water packed), tomatoes, seeded and coarsely chopped, green onion, thinly sliced, lettuce leaf

dijon mustard, garlic clove, finely minced, white wine vinegar, sugar, salt, pepper, olive oil, brussels sprouts, olive oil, salt, pepper, grape or cherry tomatoes, halved, minced green onions, minced fresh flat-leaf parsley

poblano chiles (about 1 lb), tomatoes, onions, peeled and quartered, garlic cloves, unpeeled, drained canned chipotle chile in adobo sauce, water, oregano sprigs, bay leaf, salt, pepper, frozen or fresh corn kernels (about 2 ears ), diced chayote (or zucchini), dry breadcrumbs, sliced green onions, minced fresh cilantro, salt, pepper, fresh whole chives, cilantro sprigs

field mushrooms, olive oil, garlic cloves, lemon juice, french shallots , root end trimmed skin left on, tarragon vinegar (use white wine vinegar if you cant find), tarragon, flat leaf parsley, finely chopped, baby green beans, rocket