470 leaf walnut Recipes

walnuts, low-fat plain greek yogurt, low-fat mayonnaise, flat-leaf parsley, chopped, chives, snipped, tarragon, chopped, salt, freshly ground pepper, roast turkey, diced, dried cranberries, mixed greens, such as baby kale , baby arugula and chopped radicchio, extra-virgin olive oil, lemon juice, freshly squeezed

water, dry white wine, salt, uncooked long-grain rice, chopped fresh flat-leaf parsley, walnuts, toasted and chopped, toasted walnut oil, freshly ground black pepper

walnuts, beets (about 1 1/2 lb), sherry vinegar, extra-virgin olive oil, chopped fresh flat-leafed parsley leaves, freshly ground black pepper

potatoes (2 lb.), chopped onion, garlic cloves, minced, walnut oil, all-purpose flour, salt, pepper, milk, snipped fresh sage, gruyere cheese, shredded (1 cup), broken walnut pieces, fresh sage leaf (optional)

walnut halves, sugar, water, ground cinnamon, sea salt, dried culinary lavender flowers, crushed with a mortar and pestle, fresh rosemary leaf, finely chopped, butter

walnuts coarsely chopped, walnut oil, champagne vinegar, shallot minced, salt, freshly ground black pepper, green leaf, red leaf or other leaf lettuce or a mixture

dark red kidney beans , soaked overnight and rinsed well, water, white onion, minced, bay leaf, walnuts, lightly toasted, butter, chopped garlic, salt and freshly ground black pepper, freshly chopped dill, freshly chopped mint or basil leaves, freshly chopped flat-leaf parsley, pomegranate seeds , about 1/2 of a pomegranate, plus more for garnish, toasted walnuts, for garnish

walnut halves (6 oz), garlic cloves, finely chopped, crushed red pepper, kosher salt, minced flat-leaf parsley, extra-virgin olive oil, freshly grated parmesan cheese

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)

walnuts, grated parmigiano-reggiano cheese, unsalted butter, sun-dried tomato, extra virgin olive oil, baguette, 3/4 inch thick , cut on the diagonal, baby arugula leaf

walnuts, coarsely chopped, fresh blueberries, sugar, salt, black pepper, fresh tarragon, chopped, wild rice, cooked and cooled, chicken breasts, cooked and cubed, orange juice, freshly squeezed, white wine vinegar, flat leaf parsley, chopped, fresh thyme leaves, walnut oil (optional), head butter lettuce, orange, peeled and segmented

leaf lettuce or spring mix, mandarin oranges drained, strawberries sliced, red onion chopped, walnuts chopped, dressing, vinegar, oil, sugar, poppyseeds

walnuts (i used hazelnut halves because i didn tsp have enough on hand) or 2 cups hazelnuts (i used hazelnut halves because i didn tsp have enough on hand), unbleached sugar (reduced from 1 1/2 cups), filtered water, ground cinnamon, salt, dried provence lavender, fresh rosemary leaf, finely minced

walnuts, garlic cloves, two 3/4-lb bunches spinach, fresh coriander sprigs, fresh flat-leafed parsley sprigs, fine fresh bread crumbs, honey, egg whites, salt, ground cumin, ground coriander seeds, freshly ground black pepper

salt, bow tie pasta, walnuts, finely chopped, extra virgin olive oil, canadian bacon, cut into thin strips (may use breakfast ham ), garlic cloves, chopped, red pepper flakes, lemon , juice of, fresh flat-leaf parsley, chopped, butter, grated parmigiano-reggiano cheese , plus some to pass at the table

walnuts, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, grated parmesan cheese, plus more for serving, olive oil, salt, fresh-ground black pepper, fresh or frozen cheese tortellini, butter

fresh basil leaf (about 1.5-2 cups), olive oil, walnuts, garlic clove, peeled, sea salt, grated romano cheese (or parmesan or asiago), water , if needed

walnuts, a 15- to 16-oz c n white be ns, garlic cloves, fresh lemon juice, extra-virgin olive oil, six 1/4-inch-thick slices rustic italian bread, garnish: chopped fresh flat-leafed parsley leaves