1378 leaf cups Recipes

  • American Kitchen Classic Basic Thai Curry
    coconut milk and
    20 More
    coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )
    35 min, 21 ingredients
  • Chef's Salad
    mixed romaine lettuce or 5 cups green leaf lettuce or 5 c... and
    7 More
    mixed romaine lettuce or 5 cups green leaf lettuce or 5 cups iceberg lettuce, torn, swiss cheese , cut into julienne strips, ham , cut into julienne strips, hard-cooked eggs, coarsely chopped, tomatoes, halved, diced green onion, pita bread rounds, halved (optional), ranch salad dressing or 1/2 cup thousand island dressing
    15 min, 8 ingredients
  • Seafood Gumbo (Crock Pot)
    onion, finely chopped and
    16 More
    onion, finely chopped, stalks celery, peeled and finely chopped, garlic cloves, minced, fresh thyme leaves or 1 tsp dried thyme leaves, dry mustard, bay leaf, salt, fresh ground black pepper, worcestershire sauce, tomatoes with juice, coarsely chopped (796 ml), vegetable stock (or 1/2 cup clam juice, diluted with 1/2 cup water) or 1 cup chicken stock (or 1/2 cup clam juice, diluted with 1/2 cup water) or 1 cup fish stock (or 1/2 cup clam juice, diluted with 1/2 cup water), okra, cut into 1/4-inch slices (see tip ), green bell pepper, cut into 1/4-inch dice, chili pepper (serrano or finger), crabmeat, cooked, shrimp, cooked, deveined and shells removed, cut in thirds, whipping cream
    10 hour 15 min, 17 ingredients
  • Brown Rice Salade Nicoise
    red onion, minced, balsamic vinegar and
    16 More
    red onion, minced, balsamic vinegar, tuna in olive oil, undrained, cooked short-grain brown rice or 3 cups cooked barley or 3 cups cooked cracked farro, red bell peppers or 1 small yellow bell pepper, seeded and diced, pitted oil-cured black olive, chopped, capers, drained and rinsed and minced, fresh lemon juice, lemon zest (optional), olive oil (optional), fresh flat-leaf parsley or 2 tbsp fresh tarragon, minced, fresh lemon thyme, chopped (optional), salt , to taste, fresh ground black pepper , to taste, romaine lettuce, loosely packed and shredded, radicchio, shredded and mixed with romaine (optional), fresh green beans, trimmed and steamed and cooled, hard-boiled eggs, peeled and halved
    15 min, 18 ingredients
  • Paella 'a l'Americaine
    fresh chorizo sausage or 1 lb italian sausage or 1 lb fre... and
    23 More
    fresh chorizo sausage or 1 lb italian sausage or 1 lb fresh pork sausage, olive oil, sliced onion, sliced green bell pepper, sliced red bell pepper, chicken thighs or 8 chicken drumsticks (i use bone-in, or more), dry white wine or 1/2 cup vermouth, minced garlic (i tend to use more), good-quality chicken broth, saffron strand, paprika, ground coriander, bay leaf, thyme, oregano, salt and pepper, imported spanish rice or 2 cups italian rice or 2 cups converted rice (julia suggests uncle ben s; i use arborio), raw shrimp, in the shell, tomatoes, peeled,seeded,juiced,and roughly chopped, fresh green peas or 2 cups diced fresh green beans, blanched 5 minutes, chickpeas, fresh cooked or canned (i use black beans), black olives, pitted, lemons, quartered, parsley sprig
    1 hour 20 min, 24 ingredients
  • Papa a La Huancaina (Potatoes With Chile-Cheese Sauce)
    potatoes and
    11 More
    potatoes, queso casero cheese or 1 cup queso fresco or 1 cup feta cheese or 1 cup muenster cheese, grated, evaporated milk (can substitute cream or half and half), jalapenos, minced, turmeric, saltines or 4 -8 soda crackers, crumbled, oil, salt and pepper, to taste, lettuce leaf (about 12), eggs, hard-boiled and quartered, tomatoes, cut into thin wedges, black olives, pitted
    30 min, 12 ingredients
  • Waldorf Salad With Cranberries and Nuts in Radicchio Cups Waldorf Salad With Cranberries and Nuts in Radicchio Cups
    mayonnaise, grated lemon, fresh lemon juice and
    7 More
    mayonnaise, grated lemon, fresh lemon juice, chopped granny smith apples, chopped celery, chopped radish, dried cranberries, chopped red onion, watercress leaf, pecans, toasted,chopped
    20 min, 10 ingredients
  • Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
    fennel bulb (sometimes called anise; about 1 lb) and
    9 More
    fennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives
    10 ingredients
  • White Bean Puree Phyllo Cup with an Asian Slaw (Emeril Lagasse) White Bean Puree Phyllo Cup with an Asian Slaw (Emeril Lagasse)
    sheets phyllo dough, covered with a slightly damp cloth and
    20 More
    sheets phyllo dough, covered with a slightly damp cloth, melted butter, julienned snap peas, blanched, julienned radicchio, sprouts, sesame oil, rice wine vinegar, chopped cilantro, chopped roasted peanuts, salt and pepper, white bean puree, essence , recipe follows, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Bulgur and Chickpea Salad With Parsley Dressing Bulgur and Chickpea Salad With Parsley Dressing
    olive oil, fresh lemon juice and
    10 More
    olive oil, fresh lemon juice, fresh flat-leaf parsley , tightly packed including tender stems or 1/2 cup fresh dill or 1/2 cup fresh mint, plain low-fat yogurt, lemon zest, grated and packed, salt, harissa (optional) or 1 pinch cayenne (optional), chickpeas, drained and rinsed, cooked coarse bulgur or 2 1/2 cups cooked kamut or 2 1/2 cups cooked wheat berries or 2 1/2 cups cooked spelt, cucumbers, diced and seeded, radishes, diced or 1 cup plum tomatoes, finely diced or 1/3 cup pickled turnip, diced, scallion top, thinly sliced (green onions)
    15 min, 12 ingredients
  • Rack of Lamb With Fruit Stuffing and Sauce Rack of Lamb With Fruit Stuffing and Sauce
    rack of lamb, fat cap removed , frenched and
    30 More
    rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter
    31 min, 31 ingredients
  • Corkscrew Pasta Salad With Black Olives Corkscrew Pasta Salad With Black Olives
    corkscrew macaroni, olive oil, mayonnaise and
    6 More
    corkscrew macaroni, olive oil, mayonnaise, green onion, minced, pitted black olives, yellow cherry tomatoes, cut in half, chopped fresh flat leaf parsley or 3/4 cup fresh marjoram or 3/4 cup fresh basil, feta cheese, black pepper
    25 min, 9 ingredients
  • Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce) Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
    boneless leg of lamb, extra virgin olive oil and
    10 More
    boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter
    45 min, 12 ingredients
  • French Lentil and Vegetable Salad With Kielbasa and Chevre French Lentil and Vegetable Salad With Kielbasa and Chevre
    french green lentils , picked over and washed, water and
    19 More
    french green lentils , picked over and washed, water, onion , stuck with, carrot, stalk celery, bouquet garni (3 sprigs flat leaf parsley, 3 sprigs thyme, 1 bay leaf, 4 whole black peppercorns, all tied in chees), salt, olive oil, garlic cloves or 1 tsp , finely minced, onions or 3/4 cup onion, finely chopped, stalk celery or 1/2 cup celery, finely chopped, carrots or 1/2 cup carrot, finely chopped, lemon , juice of, red wine vinegar, walnut oil, fresh ground black pepper, diced kielbasa (1/2-inch dice ) or 4 oz finely ), crumbled chevre cheese, minced flat leaf parsley, tiny black olives , such as nicoise (optional)
    1 hour 20 min, 21 ingredients
  • Ten Variety Fried Noodles (Chow Mein) Ten Variety Fried Noodles (Chow Mein)
    shredded pork loin (or 3/4 cup shredded chicken) and
    10 More
    shredded pork loin (or 3/4 cup shredded chicken), soy sauce, sugar, cornstarch, egg noodles (the fresh ones are best), eggs, salt, lite olive oil, scallions, chopped, chopped bamboo shoot, shredded chinese cabbage (or other green vegetable leaf, or try sui cho) or 1 1/2 cups shredded spinach (or other green vegetable leaf, or try sui cho)
    40 min, 11 ingredients
  • Eggplant (Aubergine)  and Goat Cheese Lasagnette Eggplant (Aubergine) and Goat Cheese Lasagnette
    diced red bell peppers, minced garlic and
    22 More
    diced red bell peppers, minced garlic, diced red onions (1/4-inch dice ), olive oil, tomato paste, whole tomatoes, chopped, strong chicken stock or 1 1/2 cups vegetable stock, bay leaf, butter, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil, eggplants, salt, pure olive oil or 2 -4 cups peanut oil, for frying, all-purpose flour (more as needed), fresh ground pepper, all whites egg white, in the carton, italian breadcrumbs (or as much as needed to bread eggplant), freshly grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh basil, chevre cheese (fresh goat cheese), fine dry breadcrumbs
    2 hour , 24 ingredients
  • Stuffed Loin of Pork  Cuba Libre  (Emeril Lagasse) Stuffed Loin of Pork Cuba Libre (Emeril Lagasse)
    sour orange juice , or 1 cup sweet orange juice and 1 cup... and
    21 More
    sour orange juice , or 1 cup sweet orange juice and 1 cup lime juice, garlic, peeled and crushed, bay leaf, paprika, essence , recipe follows, boneless pork loin , cut lengthwise into 2 pieces, then butterflied open lengthwise, country ham, thinly sliced, bacon , fried crisp and broken into pieces, hard boiled eggs, peeled and sliced, pitted prunes, grated carrots, chopped bell pepper, brown sugar, malta , or other sweet dark malt beer, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 30 min, 22 ingredients
  • Canary, Mayocoba, or Peruvian White Bean Salad Canary, Mayocoba, or Peruvian White Bean Salad
    peruvian beans or 4 cups canary beans or 4 cups mayocoba ... and
    14 More
    peruvian beans or 4 cups canary beans or 4 cups mayocoba beans or 4 cups white kidney beans, cooked, red onion, chopped, scallions, chopped, red bell pepper, chopped, olive oil, lime juice, lemon juice, celery ribs, chopped, fresh jalapeno peppers, seeded and finely diced, cilantro leaf, chopped, feta cheese, crumbled, avocado, diced, fresh baby spinach leaves, salt, chili powder , to taste
    1 hour 30 min, 15 ingredients




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