39 leaf autumn Recipes

butter, olive oil, calvados or 1/2 cup brandy, chicken stock, potatoes, peeled and chopped, whole star anise, onions, chopped, bay leaf, pumpkin, fresh chopped, granny smith apples, peeled chopped, cooked chestnuts or 1/3 cup unsweetened chestnut puree, creme fraiche, fresh sage , leafs deep fried as garnish

ground beef, chopped onion, water, tomatoes (with liquid ), cut-up carrot, diced celery, cubed pared potatoes, salt, brown bouquet sauce, pepper, bay leaf, basil

cabbage leaf (green or purple ), dried porcini mushroom, unsalted butter, extra virgin olive oil, garlic cloves, peeled, rosemary, water, red wine, all-purpose flour, whole milk, heated, nutmeg, pecorino cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, sheets no-boil lasagna noodles (oven-ready), salt, fresh ground black pepper

crushed pineapple, undrained, unpeeled apple, diced, sugar, chopped nuts, lemon jell-o gelatin, celery, chopped, cream cheese, lettuce leaf

cider vinegar, olive oil, light brown sugar, kosher salt and black pepper, red cabbage (about 2 1/2 lb) - cored, quartered, and thinly sliced, red onion, thinly sliced, fresh flat-leaf parsley, roughly chopped, navel oranges

cider vinegar, olive oil, light brown sugar, kosher salt and black pepper, red cabbage (about 2 1/2 lb) - cored, quartered, and thinly sliced, red onion, thinly sliced, fresh flat-leaf parsley, roughly chopped, navel oranges

chopped cooked chicken, chopped red seedless grapes, celery ribs, chopped, red delicious apple, chopped, pecan halves, toasted, mayonnaise, honey mustard, salt, pepper, lettuce leaf

salt, pepper, paprika, steak, cut into 1-inch cubes, canola oil, all-purpose flour, water, onion, chopped, tomato sauce, beef bouillon cubes, caraway seeds, bay leaf, potatoes, peeled and cut into 1-inch cubes, turnips, peeled and cut into 1-inch cubes, carrots , cut into 1-inch slices

salt, pepper, paprika, steak, cut into 1-inch cubes, canola oil, king arthur unbleached all-purpose flour, water, onion, chopped, tomato sauce, beef bouillon cubes, caraway seeds, bay leaf, potatoes, peeled and cut into 1-inch cubes, turnips, peeled and cut into 1-inch cubes, carrots , cut into 1-inch slices

extra virgin olive oil, red wine vinegar, shallot, finely chopped, salt and pepper, celery ribs, thinly sliced on an angle, crisp apples (such as braeburn or gala, unpeeled and thinly sliced), red leaf lettuce , torn into small pieces (about 8 cups), green leaf lettuce , torn into small pieces (about 4 cups), pumpkin seeds, toasted

barley, bay leaf, dried basil, kitchen boquet, pepper, petite diced tomatoes, salt, water

stewed tomatoes, ground turkey or beef, chopped onion, diced carrot, diced celery, diced peeled potato, diced peeled rutabaga, bay leaf, dried basil, water

frozen lima beans, frozen whole kernel corn, chpd seeded tomato (2 small), sliced green onion, snipped fresh parsley, red wine vinegar, italian dressing, dry mustard, kale leaf (optional)

peanut oil, millet, winter squash, fresh cranberries, raisins (dark or golden ), salt, pepper, freshly ground, sage leaf, minced (or 1 tsp dried ), maple syrup, chicken stock (or vegetable), cream (1/2 & 1/2), pumpkin seeds (or coarsely chopped hazelnuts)

ground beef, onion, chopped, water, carrots, cut-up, celery, diced, potatoes, cubed, salt, browning sauce, worcestershire sauce, black pepper, bay leaf, dried basil, tabasco sauce (optional), whole tomatoes with juice

apple cider, soy sauce, butter, garlic cloves, minced, bay leaf, rosemary, thyme, pepper, red onions or 1 small shallot, sliced thinly, salmon fillet

olive oil, shallot, minced, whole farro, bay leaf, salt, water, red onion, diced (1/2-inch), balsamic vinegar, butternut squash, peeled and diced (1/2-inch), celery root, peeled and diced (1/4-inch), kosher salt, fresh ground pepper, fresh thyme, fresh sage, fresh rosemary, chicken broth, pecorino romano cheese, grated, parmigiano-reggiano cheese, grated, butter, at room temperature

big white onion, diced, big leek, washed and chopped, garlic cloves, minced, vegetable oil, sized carrots, peeled and cut in half cross wise, big waxy potatoes, cut into 1 1/2 inch cubes, rutabaga, cut into 1 1/2 inch cubes, sized parsnips, peeled and cut in half cross wise, cooked red kidney beans, vegetable broth, bay leaf, juniper berries, cracked, dried rosemary, salt and pepper, all-purpose flour, baking powder, salt, dried thyme, non-hydrogenated margarine, water