Autumn in New England Soup Recipe

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Ingredients:

Serving

1 lb ground beef
1 large onion, chopped
6 cups water
1 1/2 cups carrots, cut-up
1 cup celery, diced
1 1/2 cups potatoes, cubed
2 tsp salt
1 tsp browning sauce
1 dash worcestershire sauce
1/4 tsp black pepper
1 bay leaf
1/8 tsp dried basil
1 dash tabasco sauce (optional)
1 (28 oz) can whole tomatoes with juice

Directions:

In a large saucepan brown ground beef. Drain fat off.
Add onions to beef and continue cooking until onions are tender, about 5 minutes.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer 30 minutes or until vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.92 Kcal (845 kJ)
Calories from fat	88.48 Kcal
		% Daily Value*
Total Fat	9.83g	15%
Cholesterol	46.86mg	16%
Sodium	886.82mg	37%
Potassium	526.89mg	11%
Total Carbs	13.18g	4%
Sugars	4.58g	18%
Dietary Fiber	2.88g	12%
Protein	15.83g	32%
Vitamin C	5.5mg	9%
Vitamin A	0.7mg	22%
Iron	1.9mg	10%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	47.24 Kcal (198 kJ)
Calories from fat	20.7 Kcal
		% Daily Value*
Total Fat	2.3g	15%
Cholesterol	10.96mg	16%
Sodium	207.48mg	37%
Potassium	123.27mg	11%
Total Carbs	3.08g	4%
Sugars	1.07g	18%
Dietary Fiber	0.67g	12%
Protein	3.7g	32%
Vitamin C	1.3mg	9%
Vitamin A	0.2mg	22%
Iron	0.4mg	10%
Calcium	15.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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