163 lea sauce Recipes

shrimp, heads on (1 lb, very fresh , no pink in heads, do not remove heads, they add a great deal of depth to the sauce), cold unsalted butter , cut into cubes, ground black pepper, black pepper, cracked, lea & perrins worcestershire sauce, chopped garlic, water, lemon , juice of, cayenne pepper, paprika, bay leaves, chopped chives, heavy cream

ground venison, ground chuck, evaporated milk, breadcrumbs, ketchup, worcestershire sauce (i like lea & perrins), salt, pepper

boneless skinless chicken breasts, flour, white wine worcestershire sauce (lea & perrins), salt and pepper, extra virgin olive oil (evoo), minced garlic, wondra flour, lemon juice, white wine worcestershire sauce, evaporated milk, frangelico, dried rosemary, fresh sliced mushrooms, salt and pepper

butter, flour, milk, raw shrimp, pimientos (and 1 can liquid ), egg, cream, onion, salt, pepper, lea & perrins worcestershire sauce, beef bouillon cubes, dry mustard, onion tops, tabasco sauce, water

hamburger, eggs, lipton onion soup mix, onion, tomato soup, brown sugar, lea & perrins worcestershire sauce, soya sauce

boneless skinless chicken breasts, chicken broth, soy sauce, lea & perrins worcestershire sauce, fresh spinach leaves, rinsed and stemmed, boiling water, mandarin oranges, drained, mayonnaise, sour cream, curry powder, apricot preserves

head cabbage, sliced very thin and then cut in smaller pieces, green onions, sliced thin, shredded sharp cheddar cheese, mayonnaise, mustard, worcestershire sauce (lea & perins), salt, garlic powder (about an 1/8 of a tsp), pepper, chili powder (about an 1/8 of a tsp), chopped parsley, crystal extra hot sauce, cayenne pepper (if you like it spicy), fresh lemon juice

salmon fillets, wine (pinot noir or chardonnay work equally well), teriyaki sauce, worcestershire sauce (lea & perrins), lemon juice, brown sugar, dijon mustard (grey poupon)

vodka, mario olive juice, spicy hot v8 juice, lea & perrins worcestershire sauce, habanero sauce, lime wedge

onions, carrots, celery ribs, fresh rosemary, olive oil, bay leaves, ground beef, i use ground round, english mustard, marmite, worcestershire sauce , i use lea and perrins, all-purpose flour, plus extra for dusting, beef broth, prepared pie dough , 2 - 2x9 inch, refrigerated, egg (or a splash of milk)

mayonnaise , heaping, hot sauce, yellow mustard (heaping), ketchup, olive oil, wine vinegar, garlic salt, lea & perrins worcestershire sauce, lemon , juice of, salt & freshly ground black pepper (to taste), bell peppers, sliced (preferably mixed colors (red, green, yellow , orange), onions, shredded, cabbage, shredded

tomatoes, peeled, onion, chopped, celery seed, eggs, hard boiled, tomatoes , juice of, peeled, tuna, mashed, dill relish, mayonnaise (heaping), lea & perrins worcestershire sauce, grey poupon or 2 tsp creole mustard, garlic powder, olive oil, salt, louisiana hot sauce, wine vinegar

hamburger or 800 g beef mince, chopped onions, potatoes (enough to fill a large sauce pan), grated cheese, garlic clove (minced ), lea & perrins chili-garlic sauce, sliced mushrooms, worcestershire sauce, canned corn or 1 1/2 cups frozen corn, milk, butter

shrimp ball recipe, cooked frozen baby shrimp (defrosted) (1-2 8oz. packages) chopped fine, cream cheese (softened ), butter (softened ), onion (diced ), worstishire sauce, ground pepper, lemon juice, shrimp cocktail sauce, chili sauce, lemon juice, lea and perrins worchestershire sauce, horseradish, mix together , chill. this can be make ahead of time.

egg, mrs. dash seasoning mix, blend, heavy whipping cream, lea & perrins worcestershire sauce, tabasco sauce, crushed pork rinds, paprika, garlic salt, black pepper, whole dill pickles

white button mushrooms (cleaned ) assorted mushrooms work too., butter, lea & perrins worcestershire sauce, garlic crushed and chopped, onion sliced paper thin, then chopped, jack daniels, few dashes of tabasco sauce (to taste), parsley, parmesan cheese

rice chex, gluten-free pretzels (i use glutino), gluten-free onion crackers, broken into bite size pieces (i use mary s gone crackers), peanuts, butter, worcestershire sauce (i use lea & perrins), seasoning salt (i use lawry s), garlic powder, onion powder, gluten-free corn flakes

ground beef, fat-free cottage cheese, lea & perrins worcestershire sauce, season salt, parsley flakes, dill, a-1 steak sauce, morton nature seasons seasoning blend, cheese slice (optional)