No-Name-yet Salad Recipe

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No-Name-yet Salad
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Ingredients:

Directions:

  1. Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish.
  2. Add sauce (directions follow).
  3. If it is too soupy, add some crushed saltine crackers.
  4. SAUCE:
  5. Beat mayonnaise and mustard really well, adding olive oil.
  6. Every time you add something, beat.
  7. Add all ingredients, beat the hell out of them.
  8. Add to salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.26 Kcal (319 kJ)
Calories from fat 54.31 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 76.84mg 26%
Sodium 111.49mg 5%
Potassium 58.42mg 1%
Total Carbs 1.83g 1%
Sugars 1.16g 5%
Dietary Fiber 0.23g 1%
Protein 3.49g 7%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 161.2 Kcal (675 kJ)
Calories from fat 114.8 Kcal
% Daily Value*
Total Fat 12.76g 9%
Cholesterol 162.41mg 26%
Sodium 235.66mg 5%
Potassium 123.49mg 1%
Total Carbs 3.86g 1%
Sugars 2.46g 5%
Dietary Fiber 0.48g 1%
Protein 7.37g 7%
Vitamin C 2.6mg 2%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 31mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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