8944 layered custard desserts Recipes

lanas wonderful mystery layered dessert, here is how this came about: i wanted to make something, scrumptious using only what i had in refrigerator and pantry., it is so easy , i am just describing in detail so it seems long., btw , jb flipped over this, dessert shells. (like people use for little strawberrie, short cakes ), chocolate (shell ) sauce like for over ice cream that hardens., custard, half-and-half, eggs (beaten well ), white sugar, all-purpose flour, salt, cream cheese-softened, flaked coconut, toasted, vanilla extract, toasted and chopped macadamia nuts, toasted coconut

margarine, softened, flour, pecans, chopped, divided, layer 1, cream cheese, softened, powdered sugar, coconut, toasted (opt.), layer 2, vanilla instant pudding, cold milk, canned pumpkin pie mix, layer 3, remaining 1/2 cup nuts ., remaining half of whipped topping

butter, softened, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, thawed, instant devil s food pudding, french vanilla instant pudding, cold milk

hostess twinkies (10 twinkies), cream cheese, softened, powdered sugar, frozen non-dairy topping, thawed, and divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

lemons, divided, sweetened condensed milk, evaporated milk, graham wafers , honey maid, divided, cool whip topping, thawed , for serving

hostess twinkies, cream cheese, softened, sugar, frozen non-dairy topping, thawed, divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

ginger biscuits, ready-made chocolate syrup, chocolate ice cream, chocolate, flake crumbled, mint leaf (to garnish )

angel food cake, prepared and torn into bite-size pieces, philadelphia ready -to-eat cheesecake filling, fresh strawberries, sliced, fresh blueberries, walnuts, chopped, sugar

sheets chocolate graham crackers, halved, fat free cream cheese, plain fat-free yogurt, nonfat dry milk powder, coconut extract, jello sugar-free strawberry gelatin (or 1 .6 oz), boiling water, frozen unsweetened strawberries, coconut flakes

sponge cakes , cut into 4 layers, dry sherry, custard, fresh peach preserves, blackberries , macerated, tart cherries, pitted, cream

layer, any chocolate cookie crumbs, butter, layer, vanilla with choco chips ice cream, layer, sweetened condensed milk, butter, chocolate syrup, vanilla, layer, cream whip, walnuts, chopped

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

sugar, white or dark brown, rum, pineapple, fresh and ripe, tb butter, custard sauce, sugar, tb cornstarch, milk, ts salt, egg yolks beaten, ts vanilla

custard powder, sugar, milk, whipping cream, vanilla essence, instant coffee, boiling water, coffee liqueur (tia maria or kahlua), sponge cakes, dark chocolate , coarsley grated, chocolate sprinkles or chocolate curls (to garnish)

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

sugar, chopped fresh peaches, all-purpose flour, brown sugar, chopped pecans, butter or 1/2 cup margarine, melted, cream cheese, softened, powdered sugar, cool whip, thawed, almond extract

cranberry gelatin, boiling water, whole berry cranberry sauce, cold water, graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, mandarin oranges, drained

butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, salt, baking powder, walnuts, chopped, cream cheese, softened (1 8 ounces, one 3 ounces), powdered sugar, cold milk, instant chocolate pudding mix, chopped walnuts