15 lemon bars evaporated milk Recipes

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

graham crackers, crushed, lemon jell-o gelatin, lemons (juiced and rind ) or 2 tbsp real lemon concentrate (omit rind), sugar, water, ice cube , to equal 1 cup, evaporated milk

sun-maid natural raisins, sweetened condensed milk (not evaporated milk), lemon juice, grated lemon zest, butter or margarine, brown sugar, vanilla extract, all-purpose flour, baking soda, salt, oats, chopped walnuts

all-purpose flour, oats, brown sugar, margarine or butter softened, cream cheese softened, eagle brand sweetened condensed milk ( not evaporated milk ), realemon lemon juice from concentrate, whole berry cranberry sauce, corn starch

egg whites, brown sugar , tightly packed, sugar, canola oil, vanilla, lemon extract, lemon juice (to mix with milk), fat-free evaporated milk, zucchini, grated, carrots, grated, whole wheat flour, flax seed meal, soy protein, poppy seeds, baking soda, salt, sliced almonds

flour, powdered sugar, butter, softened, cream cheese, softened, eggs, evaporated milk, sugar, flour, lemon juice, grated lemon peel, sour cream

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

graham crackers, crushed, melted butter, sugar, evaporated milk, lemon juice, eggs, sugar, salt, fresh lemon rind, grated

flour, powdered sugar, butter, cold cut in pats, cream cheese, softened, eggs, evaporated milk, sugar, flour, fresh lemon juice, freshly grated lemon zest, sour cream, sugar, vanilla extract

cold butter, betty crocker oatmeal cookie mix, egg, sweetened condensed milk (not evaporated), grated lemon peel, lemon juice

graham cracker crumbs, butter melted, egg plus 3 yolks, eagle brand sweetened condensed milk (not evaporated), lemon juice

yellow cake mix, corn flakes (crushed ), brown sugar (firmly packed), nuts (your choice-chopped ), butter or 1/2 cup margarine, softened, lemon pudding mix (not instant ), sweetened condensed milk (not evaporated), lemon extract, powdered sugar (sifted), water, lemon extract

sugar, evaporated fat free milk, unsweetened cocoa, cornstarch, kahlua (coffee flavored liqueur), sliced bananas, divided, lemon juice, angel food cake, cut into 1 inch cubes, english toffee candy bars, chopped (such as heath or skor bars), skim milk, vanilla instant pudding mix (not sugar free)