39699 layered coconut cheesecake bars Recipes

betty crocker german chocolate flavored cake mix, butter or maragine, softened, cream cheese, softened, betty crocker rich & creamy coconut pecan flavored frosting, eggs

unsalted butter, melted, granulated sugar, vanilla, cocoa powder , preferably dutch-process, graham crackers (2 cups crumbs, 1 pakg plus 4 sheets), shredded sweetened coconut, walnuts, toasted, kosher salt, cream cheese, room temp ., brown sugar, heavy cream, egg plus 1 yolk, flavoring--vanilla , rum, or liqueur of choice, flour, ganache, best-quality dark chocolate, heavy cream

all-purpose flour, sugar, butter, softened, milk, baking powder, salt, coconut extract, vanilla extract, eggs, frozen flaked coconut, thawed, coconut shavings, coconut filling, whipping cream, powdered sugar

duncan hines triple chocolate cake mix (reserve 1/4 cup of dry mix for cheesecake filling), butter, egg, chocolate shavings, for garnish, cream cheese (softened to room temperature ), eggs, sweetened condensed milk, reserved dry cake mix, triple chocolate add in pouch (mix as directed on package)

unsalted butter, melted,divided, graham cracker crumbs (or digestive biscuit crumbs), unsweetened dried shredded coconut, toasted,cooled, sugar, cream cheese, room temperature, sugar, unsalted butter, room temperature, cornstarch, eggs, canned cream of coconut (such as coco lopez), coconut rum (such as malibu), seedless strawberry jam, water, strawberries, stemmed,sliced

almonds (chopped and toasted ), semi-sweet chocolate chips, white chocolate chips, whole cheesecake (frozen ), shortening, wooden popsicle sticks

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

buttom layer, rice flour, water, cooked fragrant rice, shredded fresh coconut, salt, top layer, coconut milk, sugar, salt, chopped spring onion (green onion), aebleskiver pan , it can be fine in thai market.

chocolate wafer crumbs, macadamia nuts, coarsely ground, sweetened coconut, lightly toasted, unsalted butter, melted, sweetened coconut, lightly toasted, all-purpose flour, salt, unsalted butter, cut into small pieces, milk, sweetened coconut, lightly toasted, cream cheese, at room temperature, granulated sugar, cornstarch, eggs, vanilla extract, dark rum, white chocolate, cut into 1/8 inch chunks, chocolate wafer crumbs, to garnish, sugar, to garnish, white chocolate curls, to garnish

cream of coconut, coconut milk, unsweetened flaked coconut, dark chocolate, chopped

cake flour, white sugar, salt, baking powder, shortening, milk, eggs, vanilla extract, white sugar, light corn syrup, boiling water, egg whites, vanilla extract, flaked coconut

graham cracker crumbs, sweetened flaked coconut, sugar, grated lime zest, butter, melted, cream cheese, softened, eggs, sweetened cream coconut milk, sour cream, grated lime rind, fresh lime juice, vanilla extract

gingersnap crumbs , ground in the food processor (about 25 cookies), butter, melted, brown sugar, sugar, cottage cheese (no-fat or low-fat), coconut extract, neufchatel cheese (1/3 less fat ), white flour, vanilla extract, eggs (if you want a fluffier cheesecake separate 2 of the , whipping egg whites till soft peaks form a), salt, sugar, crushed pineapple, brown sugar, ground ginger, shredded sweetened coconut, toasted to garnish (or more if desired)

flour, brown sugar , packed, sliced almonds, finely chopped, shortening or 1/2 cup butter flavor, cream cheese, softened, granulated sugar, eggs, almond extract, seedless raspberry preserves or 1 cup jam, not jelly, flaked coconut, sliced almonds

water, oil, baking powder, flour, cornstarch, sugar, coconut milk, baking powder, salt, vanilla bean paste (or 1 1/2 tsp. vanilla extract), cool whip, thawed, sour cream, sugar, coconut, flaked, sweetened

cake flour, baking powder, salt, butter, powdered sugar, egg yolks, milk, shredded coconut ., egg whites stiffly beaten, coconut extract, icing, vanilla pudding mix not instant, milk, shortening, margarine, sugar, vanilla

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

use coconut cookie crust - see crust page, coconut, lightly toasted, philly cream cheese,softened, sugar, flour, eggs, coconut extract or 1/2 cup coconut liquor, heavy cream, coconut cream pudding