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Three Layer Coconut Cake With Butter Cream Frostin... Recipe

Three Layer Coconut Cake With Butter Cream Frostin... Recipe

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Three Layer Coconut Cake With Butter Cream Frostin...

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Ingredients:

Serving

3 cups cake flour
2 tsp baking powder
1/4 tsp salt
1 cup butter
1 lb powdered sugar
4 egg yolks
1 cup milk
1 cup shredded coconut .
4 egg whites stiffly beaten
1 tsp coconut extract
icing
3 oz package vanilla pudding mix not instant
1 cup milk
1/2 cup shortening
1/2 cup margarine
1 cup sugar
1 tsp vanilla

Directions:

Combine flour, baking powder and salt then sift three times.
Cream butter and powdered sugar then beat yolks and add to butter and sugar.
Add milk alternately with flour mixture then add coconut and fold in egg whites.
Stir in coconut extract then bake at 350 for 35 minutes.
Cool completely then frost with icing.
To make icing add milk to pudding mix and cook over low heat until thick.
Stir constantly then cream shortening with margarine, sugar and vanilla until well blended.
Add cooked cooled pudding to creamed mixture and beat until fluffy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	876.54 Kcal (3670 kJ)
Calories from fat	487.38 Kcal
		% Daily Value*
Total Fat	54.15g	83%
Cholesterol	115.26mg	38%
Sodium	439.41mg	18%
Potassium	823.23mg	18%
Total Carbs	89.71g	30%
Sugars	44.03g	176%
Dietary Fiber	1.39g	6%
Protein	9.82g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	11%
Iron	3.5mg	19%
Calcium	142.8mg	14%

Amount Per 100 g
Calories	382.39 Kcal (1601 kJ)
Calories from fat	212.62 Kcal
		% Daily Value*
Total Fat	23.62g	83%
Cholesterol	50.28mg	38%
Sodium	191.69mg	18%
Potassium	359.14mg	18%
Total Carbs	39.14g	30%
Sugars	19.21g	176%
Dietary Fiber	0.61g	6%
Protein	4.28g	20%
Vitamin A	0.1mg	11%
Iron	1.5mg	19%
Calcium	62.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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