44 layered chicken breast Recipes

lemon juice, dry white wine, pure olive oil, garlic cloves, minced, fresh oregano, chopped, lemon , grated zest of, salt and pepper, boneless skinless chicken breasts, cut into 1 1/2-inch cubes, zucchini , cut crosswise into slices, red bell pepper, seeded and cut into 1-inch squares, yellow onion, halved , separated into layers, and then cut into 1 1/2-inch squares, lemon, cut into 8 wedges

olive oil, chicken breast tenderloins, refrigerated large flaky layer biscuits, cream of chicken soup, frozen mixed vegetables, thawed, shredded cheddar cheese, divided

uncooked boneless, skinless chicken breast, black beans, raw, cooked, rinsed and drained, fat-free sour cream, shredded reduced-fat monterey jack cheese , or mexican-style cheese blend, chopped green chilies , two 4-oz cans, ground cumin, black pepper, corn tortilla , cut into 2-inch strips, salsa, mild, medium or hot

olive oil flavored cooking spray (5 1 second sprays, 1 serving), uncooked boneless skinless chicken breasts, canned black beans, rinsed and drained, nonfat sour cream, shredded reduced-fat monterey jack cheese or 2 cups mexican blend cheese, chopped green chilies, ground cumin, black pepper, corn tortillas , cut into 2 inch strips, salsa, mild,medium or hot

homemade or bottled barbecue sauce, ketchup, onion, grated, lemon juice, tabasco sauce , or to taste, boneless, skinless chicken breasts (about 1 3/4 lb.), cut into 1-inch cubes, worcestershire sauce, lemon juice, olive oil, plus more for brushing, onions, quartered , layers separated, salt and pepper

red-wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, salt, sugar, black pepper, extra-virgin olive oil, skinless boneless chicken breast halves (1 1/4 lb), california avocados, head romaine , cut crosswise into 1/2-inch-wide slices (8 cups), bacon slices, cooked until crisp, drained, and finely chopped, tomatoes (3/4 lb), seeded and cut into 1/2-inch pieces, roquefort, crumbled (1/2 to 3/4 cup), watercress , coarse stems discarded, hard-boiled large eggs, halved and forced through a coarse sieve, chopped fresh chives

hard-cooked large eggs, shredded red leaf lettuce leaves, chopped cooked chicken breast, cut into bite-size pieces, grape or cherry tomatoes, halved, chopped seeded peeled cucumbers, diced peeled avocado, crumbled blue cheese, real bacon crumbles (in the salad-dressing aisle), prepared reduced-fat vinaigrette, freshly ground black pepper (optional)

cornstarch, tabasco sauce, white wine vinegar, sugar, dry sherry, soy sauce, soy sauce, cornstarch, chicken breasts, cut into bite size pieces, peanut oil, roasted cashews, bell peppers , cut into 1 inch suares (1 green/1 red if you like), onions, cut into 8 wedges,layers separated, snow peas, trimmed and strings removed, fresh mushrooms, sliced (optional), baby corn (optional), ground ginger, hot cooked rice

skinless chicken breasts (6oz, 175g), fresh bay leaves, red onion, peeled, halved and separated into 8 layers, yellow pepper , deseeded and cut into 8, peanut oil or 1 tsp other flavourless oil, salt, fresh ground black pepper, garlic clove, peeled grated fresh ginger, green chili , deeseded, fresh coriander leaves (cilantro), ground turmeric, buttermilk, salt & fresh ground pepper, wooden skewer

boneless skinless chicken thighs (or breasts), raw spinach leaves, cashew pieces, lightly salted, red potatoes (about 3 inches long), shiitake mushrooms, sliced, cheddar cheese, grated, italian seasoned breadcrumbs, salt (optional), pepper (optional)

boneless chicken breasts (approx 2 cups), thick & chunky salsa, corn tortillas, four-cheese mexican blend cheese (or 32 oz. bag)

olive oil flavored cooking spray (5 1-second sprays per serving), boneless skinless chicken breasts, canned black beans, rinsed and drained, nonfat sour cream, shredded reduced-fat monterey jack cheese or 2 cups shredded mexican blend cheese, chopped green chilies , two 4-oz cans, ground cumin, black pepper, corn tortillas , cut into 2-inch strips, salsa (mild, medium or hot )

head iceberg lettuce , torn, red onion, chopped, roasted sweet red peppers, sliced, hard-cooked eggs, sliced, white kidney or cannellini beans, rinsed and drained, sliced ripe olives, drained, cubed cooked chicken breast, halved grape tomatoes, shredded italian cheese blend, pine nuts, toasted, italian salad dressing of your choice

pineapple, peeled and sliced into medium-thick rounds, skinless chicken breasts, coated with, soy sauce , and grilled till just cooked, spring onions, green and white parts separated, carrot, peeled and coarsely grated, tomatoes, seeded but not peeled, sliced into thin rounds, basil leaves, coarsely shredded, snow peas, blanched and cooled, fresh mint leaves, finely shredded, fresh pineapple juice, peanut oil, lime, unpeeled , cut into eighths, fish sauce, garlic clove, roughly chopped, hot sauce, fresh red chilies , deseeded or not and roughly chopped (optional), dry roasted peanuts , crushed into coarse crumbs in the mortar, head lettuce , soft-leaved

plain greek yogurt, orange juice, canola oil, apple cider vinegar, honey, poppy seed, torn romaine lettuce, peeled mangoes , slices, sliced fresh fennel, mixed berries , of choice (blueberries and sliced strawberries), red leaf lettuce, oven roasted chicken breast, cubed (boar s head), freshly chopped mint , plus a sprig for garnish, mixed bite-size cubes honeydew and cantaloupes

olive oil flavored cooking spray, uncooked boneless skinless chicken breasts, canned black beans, rinsed and drained, nonfat sour cream, shredded reduced-fat mexican cheese blend, divided, chopped green chilies , two 4-oz cans, ground cumin, black pepper, corn tortillas , cut into 2-inch strips, salsa (mild or medium or hot )

potatoes, mashed, cream of chicken soup, milk, boneless skinless chicken breasts, cooked, chopped, carrot, grated, celery rib, grated, yellow onion, grated, garlic cloves, minced, cooked ham, diced, american cheese, salt, black pepper, paprika

boneless skinless chicken breasts, diced (about 2-1/2 to 3 cups), oil, taco seasoning mix, cumin, black pepper (or to taste), black beans, drained, diced green chilies, drained, corn niblets, drained, sour cream (can use 2 cups), red enchilada sauce (can use more ), corn tortillas, shredded cheddar cheese, divided (or to taste, or use a mexi-blend cheese)