Layered Cobb Salad Recipe

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Layered Cobb Salad
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Ingredients:

Directions:

  1. Remove shells from eggs and dice 2 of the eggs. Discard yolks from remaining 2 eggs and chop the whites; set aside.
  2. In a large glass bowl, layer ingredients, beginning with lettuce, then chicken and next 5 ingredients (through bacon).
  3. Drizzle dressing over salad, and sprinkle with freshly ground pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2381.98 Kcal (9973 kJ)
Calories from fat 1411.47 Kcal
% Daily Value*
Total Fat 156.83g 241%
Cholesterol 958.53mg 320%
Sodium 4459.69mg 186%
Potassium 3353.75mg 71%
Total Carbs 129.55g 43%
Sugars 55.58g 222%
Dietary Fiber 22.73g 91%
Protein 124.28g 249%
Vitamin C 50.7mg 85%
Iron 9.2mg 51%
Calcium 688.1mg 69%
Amount Per 100 g
Calories 131.77 Kcal (552 kJ)
Calories from fat 78.08 Kcal
% Daily Value*
Total Fat 8.68g 241%
Cholesterol 53.03mg 320%
Sodium 246.71mg 186%
Potassium 185.53mg 71%
Total Carbs 7.17g 43%
Sugars 3.07g 222%
Dietary Fiber 1.26g 91%
Protein 6.88g 249%
Vitamin C 2.8mg 85%
Iron 0.5mg 51%
Calcium 38.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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