49448 layered basil spread Recipes

basil pesto pasta, olive oil, zucchini, thinly sliced, kosher salt, black pepper, fresh mint leaves , torn

basil fresh leaves only, extra virgin olive oil, garlic, grated parmesan cheese, pine nuts, salt, ground black pepper freshly ground

cream cheese, softened, lemon juice, mayonnaise, seasoning salt, lemon pepper, worcestershire sauce, seafood cocktail sauce, lump crabmeat, drained, shredded monterey jack cheese, green onions, chopped, green bell pepper, chopped, sliced ripe olives, assorted cracker, assorted fresh vegetable

mayonnaise, thousand island dressing, sauerkraut, well drained, shredded swiss cheese (2 cups), sliced corned beef, chopped, sliced green onions, assorted cracker (i like rye krisps, or can also use the small cocktail rye bread slices)

philadelphia cream cheese, softened, thick n chunky salsa, mexican style shredded cheese, bean ready to eat, chopped cilantro, sliced green onions, sliced pitted ripe olives, coarsely chopped avocados

refried beans, taco sauce, shredded cheese (3 oz), cream cheese, softened, sour cream, mayonnaise, chopped hatch green chiles, garlic powder, avocado seeded & peeled, onion, cut up, lemon juice, tomato, seeded & chopped, sliced pitted ripe olives, sliced green onions, tortilla chips

cream cheese, softened, lemon juice, mayonnaise, seasoned salt, lemon pepper, worcestershire sauce, cocktail sauce, lump crabmeat, drained, shredded monterey jack cheese, green onions, chopped, green bell pepper, chopped, sliced ripe olives, assorted crackers and fresh vegetables

basil leaves , packed, pecans, garlic cloves, lime juice, olive oil, salt, white pepper, parmesan cheese

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

basil leaves (about 6 to 8 cups, loosely packed), extra-virgin olive oil

basil, chives (or 6 chive blossoms), garlic cloves, smashed, red wine vinegar

basil leaves , packed, garlic , smashed, kosher salt, fresh lemon juice, extra-virgin olive oil

cream cheese, softened, lemon juice, worcestershire sauce, garlic powder, green onions, finely chopped, chili sauce, crabmeat, drained

cream cheese, softened, ranch dressing mix, marinated artichoke hearts, drained, roasted red pepper, drained, fresh parsley, minced

sauerfkraut, drained, swiss cheese, shredded, deli sliced corned beef, cut in strips, mayonnaise, thousand island salad dressing, green onions, thinly sliced, wheat or rye crackers or cocktail breads