8 Layer Casserole Recipe

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8 Layer Casserole
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Ingredients:

Directions:

  1. In a large skillet, cook beef until brown. Drain off fat.
  2. Stir in tomato sauce, basil, sugar, garlic powder, salt, and pepper. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes.
  3. Combine sour cream, cream cheese, milk, and onion. In a greased 2-quart casserole or an 8x8x2-inch baking dish, layer half the noodles, half the meat, half the cream-cheese mixture and all the spinach. Top with the remaining meat and noodles.
  4. Cover; bake in a 350 degree F oven for 45 minutes. (Chill remaining cream-cheese mixture.) Spread with cream-cheese mixture. Top with the cheddar cheese.
  5. Bake, uncovered, for 10 minutes more. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1958.11 Kcal (8198 kJ)
Calories from fat 617.89 Kcal
% Daily Value*
Total Fat 68.65g 106%
Cholesterol 393.34mg 131%
Sodium 4860.98mg 203%
Potassium 5376.36mg 114%
Total Carbs 166.31g 55%
Sugars 51.86g 207%
Dietary Fiber 20.23g 81%
Protein 184.17g 368%
Vitamin C 50.2mg 84%
Vitamin A 2.8mg 95%
Iron 21.8mg 121%
Calcium 2538.3mg 254%
Amount Per 100 g
Calories 94.19 Kcal (394 kJ)
Calories from fat 29.72 Kcal
% Daily Value*
Total Fat 3.3g 106%
Cholesterol 18.92mg 131%
Sodium 233.82mg 203%
Potassium 258.61mg 114%
Total Carbs 8g 55%
Sugars 2.49g 207%
Dietary Fiber 0.97g 81%
Protein 8.86g 368%
Vitamin C 2.4mg 84%
Vitamin A 0.1mg 95%
Iron 1mg 121%
Calcium 122.1mg 254%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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