58558 layer bean that is Recipes

refried beans, sour cream, cheddar cheese, guacamole, green onion, diced tomatoes, black olives, ground turkey, seasoned with, taco seasoning, cream of mushroom soup, diced green chilies (can)

no-salt-added refried beans, ground beef, fried and crumbled, frozen avocado dip (thawed ), chopped black olives, light sour cream, strength chunky salsa, shredded cheddar cheese, jalapeno pepper (optional)

south of the border bean dip, refried beans, taco seasoning, salsa, sour cream, shredded cheddar cheese

ground beef, onion, chopped, fresh minced garlic, stalks celery, diced, jalapeno pepper, seeded and chopped, dried chili pepper flakes, carrots, peeled and coarsely chopped, green bell peppers, seeded and chopped (or use red bell peppers), tomato paste, beer, barbecue sauce, sugar, canned mushroom slices, baked beans (heinz is good!), red kidney beans, seasoning salt or white salt, black pepper

chili without beans (hormel is my favorite), black beans, drained, colby-jack cheese, grated or crumbled, sour cream, ground cayenne pepper to taste, sprinkle of chives

flour tortilla, green chili, diced, onion, diced, pineapple tidbits, refried black beans (with lime is great), taco seasoning, cheddar cheese, shredded

sugar (1 lb), vanilla bean , used is fine, butter, at room temperature (1 lb), eggs (1 lb), all-purpose flour (1 lb), salt, vanilla extract

clean and snapped green beans, this is 2 lbs, sliced bacon (to taste), onion, chopped, salt & pepper

refried beans, sour cream, mayonnaise, salsa , as hot as you like, shredded cheese (i usually use colby-jack), sliced black olives, white and corn tortilla, cut into 6 pieces (like chips), canola oil

refried beans, taco seasoning, sour cream, cream cheese, bell pepper, green onion, mexican blend cheese, pico de gallo, lettuce (shredded ), tortilla chips

jalapeno-flavored bean dip, avocados, lemon juice, salt and pepper to taste, sour cream, mayonnaise, shilling taco seasoning mix, diced plum tomatoes, sliced black olives, sliced green onions, shredded cheese (suggestion: mix jack and cheddar together), cilantro, chopped .

old el paso refried beans, old el paso taco seasoning mix, cream cheese, softened, old el paso chopped green chiles, old el paso thick n chunky salsa (any variety), shredded lettuce, shredded cheddar or mexican cheese blend (8 oz), sliced ripe olives, drained (1/2 cup), tomato, diced (3/4 cup)

refried beans , either from 1 15-oz can, veggie bacon, cooked and minced (optional; can use olive oil instead), chipotle powder , tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste), ground cumin, salt, shredded cheddar or monterey jack cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped, hot house tomato , cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped, sour cream , or if you can get it crema mexicana (mexican ), sliced ripe black olives

old el paso refried beans, old el paso taco seasoning mix, cream cheese, softened, old el paso chopped green chiles, old el paso thick and chunky salsa, lettuce, shredded, shredded cheddar or mexican cheese blend (8oz), sliced ripe olives, drained (1/2 cup), tomato diced (3/4 cup)

refried beans, taco seasoning mix, cream cheese (8 oz) softened, chopped green chiles, thick n chunky salsa, shredded lettuce, shredded cheddar or mexican cheese, sliced ripe olives drained, tomato diced, tortilla chips

cubed lamb, cut green beans (frozen is best ), onion, chopped, chopped tomatoes, tomato paste, salt, cinnamon, allspice, water

chicken breast-cut off any fat, lima beans, frozen is fine, chopped onion, corn, cream of mushroom soup, chicken, cubes

chicken breasts, bone-in with skin, white navy beans , presoaked (overnight is best), yellow onion, peeled and cut in 1/4 in. dice, carrots, peeled and cut into 1 inch dice, white pearl onions, peeled, garlic cloves, crushed, button mushrooms, washed, bay leaves, fresh thyme, fresh rosemary, low sodium chicken broth, canola oil, butter, salt and pepper