215 lavender lemon lavender Recipes

unsalted butter, softened, granulated sugar, vanilla extract, lemon extract, all-purpose flour , sifted, dried lavender flowers, salt

dried lavender blossoms (buds, the flowers before they open), chamomile tea bag (optional), boiling water, sugar, lemon (1/4 cup), liquid pectin

water, lemon juice, water, white sugar, dried lavender flowers, dried hibiscus petals

butter, softened, white sugar, extra large egg, extra large egg yolk, grated lemon zest, crushed dried lavender flowers, vanilla extract, all-purpose flour

lemons, vodka (100 proof), milk, sugar, vanilla bean, dried lavender flowers

extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard, dried culinary provence lavender buds , finely ground in a spice grinder, sea salt, minced garlic, fresh ground black pepper, fresh lavender flowers, to garnish

water, sugar, dried lavender buds, fresh squeezed lemon juice, lemon pulp, cold water

water, fresh organic lemons, squeezed and seeds strained out (but leave in some of the pulp), dried lavender buds, raw blue agave nectar, pour 1 cup of boiling water over lavender buds ., cover and steep for 10 minutes., combine remaining 3 cups of water with lemon juice., mix with steeped lavender water ., add agave nectar and stir., chill before serving.

beet , with 1 inch of stems remaining, unpeeled garlic cloves, extra virgin olive oil, dried culinary provence lavender buds , finely gound in a spice ginder plus 1/2 tsp , finely g, fresh lemon juice, sea salt & freshly ground black pepper, italian parsley, chopped, grated lemon zest

distilled water, vodka, drops lemon grass essential oils, drops lavender oil, drops lime essential oils

milk, dried culinary lavender, all-purpose flour, sugar, baking powder, baking soda, salt, butter, chilled and cut into small pieces, fresh lemon zest

milk, dried culinary lavender (see notes ), all-purpose flour, sugar, baking powder, baking soda, salt, butter, chilled and cut into small pieces, fresh lemon zest

dried culinary provence lavender buds (see notes ), quick-cooking tapioca, sugar, ground cinnamon, blueberries, rinsed, raspberries, rinsed, lemon juice, all-purpose flour, butter, cut into 1/2-inch chunks, chopped almonds

grapeseed oil, for frying plus 2 tbsp, leek, green stalk only , thinly sliced lengthwise, honey, dried lavender, sugar, lemon, juiced, diver (dry packed) scallops, 10 to 20 count, salt and freshly cracked black pepper

dried lemon balm leaves, dried lemon thyme leaves, dried lemon verbena leaf, dried lemon geranium leaf, dried lemongrass, leaves, dried lavender blossoms, honey or sugar, to taste, fresh lemon slice, to garnish, ice, to serve

fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or 1/2 cup chicken stock, spinach, stemmed and washed, chopped italian parsley, butter, kosher salt, fresh ground black pepper, grated parmesan cheese , for serving, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leaves or 1 1/2 tsp minced garlic, kosher salt, fresh ground pepper, artichokes, lemon, dried thyme leaves, fennel seeds, dried summer savory, dried rosemary leaves, crumbled bay leaves, dried lavender flowers

flour, salt, sugar, unsalted butter, ice water, eggs, sugar, culinary lavender (the flower pletals), fresh lemon juice, unsalted butter, melted and cooled, blueberries or 1 1/2 cups raspberries or 1 1/2 cups blackberries

pk active dry yeast, warm water, low-fat cottage cheese, honey, tb butter, ts dried lavender buds, tb fresh lemon thyme, tb fresh basil; finely chopped, ts baking soda, eggs, unbleached flour, butter