22090 laura wild sourdough stuffing Recipes

wild rice, sugar pumpkin, salt, dry mustard, bacon grease, ground venison, onion, chopped, eggs, beaten, dried sage, ground black pepper

wild(127166) or brown rice mix, extra virgin olive oil, onions, chopped, garlic, chopped, lean beef, tomato juice, grape ) tomatoes, halved, ground black pepper, big) red or yellow bell peppers, cut in half, goat cheese

sourdough starter, warm water, salt, white sugar, corn oil, bread flour

sourdough starter, egg, beaten, water, vegetable oil, nonfat dry milk powder, salt, baking soda, white sugar

sourdough starter, warm water (110 degrees f/45 degrees cup), active dry yeast, warm tomato juice, white sugar, salt, all-purpose flour

sourdough starter, eggs, beaten, vegetable oil, white sugar, vanilla extract, salt, buckwheat flour, all-purpose flour, baking soda, ground ginger

sourdough starter, warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, whole wheat flour, all-purpose flour, active dry yeast

sourdough starter, water, all-purpose flour, dry milk powder, white sugar, vegetable oil, salt, vanilla extract, ground cinnamon, baking soda, eggs, semisweet chocolate, whole cranberry sauce

sourdough bread, caesar salad dressing, cooked chicken breast, diced, shredded cheddar cheese, bacon bits, chipotle chile powder , or to taste, softened butter

sourdough starter, warm water, yeast, salt, white sugar or 2 tbsp brown sugar, olive oil, flour (i use 1/2 white and 1/2 whole wheat.), butter, melted

sourdough starter (listed separately on recipezaar), lukewarm water, sugar, salt, melted shortening, flour

sourdough starter, all-purpose flour, active dry yeast, water, sugar, unsalted butter, salt, cornmeal

sourdough starter (active and bubbly), sugar, dry yeast, lukewarm water, shortening, salt, baking powder, all-purpose flour, melted butter or 1/4 cup margarine

sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered

wild rice, water, salt, red onion, drained dried tomatoes packed in oil (about 2 1/2 oz), shallot, fresh parsley leaves, fresh turkey sausage links (about 6 oz total ), vegetable oil, two 1 1/4-lb cornish hens, unsalted butter, tawny port, chicken broth, arrowroot, water

wild mushrooms, cleaned and stemmed, lemon, juiced, unsalted butter , plus 1 cup, minced shallots, minced garlic, heavy cream, egg yolks, truffles (about 1/2 oz each), zucchini flowers with zucchini attached, fresh young spinach leaves, cleaned and stemmed, salt and pepper, fresh sprigs chervil, for garnish

wild rice, rinsed, water, skinless, boneless breast halves, rinsed and patted dry, fontina cheese , cut into 6 equal strips, butter, fresh shitake mushrooms, cleaned, stemmed, and caps thickly sliced, leeks, white parts only, well rinsed and chopped, oil-packed sun-dried tomatoes, drained and finely chopped, garlic cloves, minced, tblspns minced fresh basil leaves or 1 tblspn dried, crumbled, tblspns minced fresh thyme leaves or 1 1/2 tsp dried, crumbled, bacon, white wine, chopped fresh parsley for garnish

sourdough bread, crust trimmed , bread cut into 1/2-inch cubes (about 12 cups), butter, bacon slices, chopped, chopped onions, chopped celery, gala or fuji apples, peeled, cored, chopped (about 3 cups), almonds, toasted, chopped, chopped fresh parsley, chopped fresh sage, eggs, beaten to blend, chicken stock or canned low-salt chicken broth