163 laughing Recipes

hot dogs, laughing cow light queso fresco & chipotle cheese, coleslaw, onions, hot dog buns

tuna, low-fat mayonnaise, reduced calorie whole-wheat bread, tomato, onion, laughing cow light swiss, orange

chopped black olives (packed), chopped green olives (packed), soft cheese spread with herbs, room temp (such as laughing cow), cream cheese, room temp, red pepper flakes, garlic powder, onion powder, shredded monterey jack cheese (packed), grated asiago cheese, eggs, beaten, italian seasoned breadcrumbs , as needed

artichokes, baby cucumbers, diced, cilantro leaf, finely chopped, laughing cow cheese, cut into large pieces, tomatoes, halved, pita bread, cubed, lemon juice, olive oil, ground black pepper, chives, chopped

prepared pizza crust (i use whole wheat), wheel of the herb flavored laughing cow cheese (use 4 of the little packets), mango salsa, shredded cheddar cheese, divided, ground hot sausage, onion, sliced, green pepper, sliced, monterey jack pepper cheese, divided

boneless skinless chicken breasts, boursin cheese (or two wedges of laughing cow garlic and herb cheese), bacon

pita breads (6 or 7 inch), laughing cow cheese, eggs, scrambled & cooked, shredded monterey jack cheese, diced onion, diced green pepper, diced tomato, bacon (or some other meat topping)

greek yogurt (very thick yoghurt), laughing cow cheese , original flavour, creamy peanut butter, honey, cinnamon, vanilla extract, pineapple chunks, well drained, toasted pecans (optional)

pears, cored and cut into wedges, spreadable mild white cheese (like laughing cow or boursin or even mascarpone), sliced prosciutto, lemons, honey, hot sauce, extra fine sea or kosher salt

ground beef, green pepper, chopped, onion, chopped, ranch style beans (pinto beans in seasoned tomato sauce), no-salt-added diced tomatoes, undrained, chili powder, ground cumin, pepper, laughing cow light blue cheese

courgettes, vegetable stock, laughing cow cheese , in triangles

cal flat roll, garden burger, handful baby spinach, laughing cow wedge

portabella mushroom cap, sliced, raw boneless skinless lean chicken breast cutlets, pounded to 1/2-inch thickness, salt, black pepper, garlic powder, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, jarred roasted red peppers , drainedand sliced, leaves fresh basil, plus more, for garnish, creamy tomato soup with 4g fat or less per serving (recommended : amy s chunky tomato bisque), fat-free sour cream

rutabagas, peeled, white potatoes, sweet potatoes, laughing cow cheese, half & coffee creamer, salt

frozen chopped spinach,thawed, laughing cow light garlic and herb processed cheese

diced onion, butter, flour, dill pickle juice, chicken stock, cooked ground beef, drained, diced pickle spears....to desired taste, i use about 1/4 cup, havarti cheese w/ dill (laughing cow works also, if you are looking for a lighter cheese, just add a 1/2 teas. dill), whipping cream, salt, pepper

milk (whole is best , 2% is fine.), quick-cooking grits, butter (i recommend real .), grated parmesan cheese, triangle laughing cow cheese (i sometimes use 1 cup of shredded sharp cheddar instead.), salt