Tuna Lunch Recipe

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Tuna Lunch
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Ingredients:

Directions:

  1. Make tuna salad. Put on bread w/tomato and onion and cheese. Microwave for tuna melt.
  2. Eat with orange.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.51 Kcal (1518 kJ)
Calories from fat 91.53 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 40.66mg 14%
Sodium 370.86mg 15%
Potassium 635.18mg 14%
Total Carbs 41.1g 14%
Sugars 17.36g 69%
Dietary Fiber 8.27g 33%
Protein 28.97g 58%
Vitamin C 75.9mg 126%
Vitamin A 0.9mg 28%
Iron 2.1mg 12%
Calcium 219.1mg 22%
Amount Per 100 g
Calories 101.26 Kcal (424 kJ)
Calories from fat 25.57 Kcal
% Daily Value*
Total Fat 2.84g 16%
Cholesterol 11.36mg 14%
Sodium 103.59mg 15%
Potassium 177.42mg 14%
Total Carbs 11.48g 14%
Sugars 4.85g 69%
Dietary Fiber 2.31g 33%
Protein 8.09g 58%
Vitamin C 21.2mg 126%
Vitamin A 0.2mg 28%
Iron 0.6mg 12%
Calcium 61.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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