191344 lattice cookies cranberry white ginger Recipes

butter, brown sugar, packed, divided, eggs, all-purpose flour, baking soda, baking powder, salt (less than 1/8 tsp), buttermilk, fresh cranberries, white chocolate chips, divided

butter, softened, granulated sugar, brown sugar , packed, baking powder, baking soda, salt, eggs, vanilla, all-purpose flour, dried cranberries, white chocolate, coarsely chopped, fresh cranberries

all-purpose flour, sugar, baking powder, salt, butter, chilled, egg, buttermilk or 1/3 cup soured milk, white chocolate chips, dried cranberries

flour, baking powder, salt, butter , plus, butter, granulated sugar, eggs, vanilla, white chocolate chips, dried cranberries, milk chocolate

all-purpose flour, cornstarch, salt, butter, room temperature, icing sugar, vanilla extract, dried cranberries, white chocolate chips, icing sugar , for dusting

all-purpose flour, rolled oats, all-purpose flour, baking soda, salt, brown sugar, white sugar, dried cranberries, white chocolate chips, chopped pecans

sugar, cornstarch, salt, milk, egg yolks, beaten, white baking chocolate, chopped, vanilla extract, jellied cranberry sauce, raspberry liqueur, frozen lb cake, thawed and cut into 1/2-in. cubes, heavy whipping cream, sugar, vanilla extract

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, white baking chocolate, chopped, dried cranberries, coarsely chopped macadamia nuts, grated lemon peel

active dry yeast, warm water (110o to 115o), butter, melted, sugar, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, ground cinnamon, white baking chips, dried cranberries, chopped pecans, sugar, vanilla extract, heavy whipping cream

fresh cranberries, white sugar, apricot jam, chopped pecans, cream cheese

dried cranberries, brandy or 1/2 cup orange juice, pie crust , refridgerated, prepared, butter, melted and cooled, sugar, eggs, salt, walnuts, chopped, flour, white baking bar, chopped

premade miniature tart shells, dried cranberries, orange-flavored liqueur or 2 tbsp orange juice, whipping cream, white chocolate, finely chopped, butter, softened

ocean spray whole berry cranberry sauce, amaretto liqueur, white chocolate pudding or 1 (3 1/3 oz) package vanilla flavor instant pudding and pie filling mix, milk, whipping cream

oreo baking crumbs, butter, white sugar, grated orange rind, unflavored gelatin, eggnog, fresh or frozen cranberries, white sugar, orange juice

all-purpose flour, rolled oats, all-purpose flour, baking soda, salt, brown sugar, white sugar, dried cranberries, white chocolate chips, chopped pecans

powder sugar, milk, butter, white chocolate coarsely chopped, almond extract, dried cranberries, toasted almond slices

sweetened dried cranberries, water, whole orange, refridgerated pie crust (1 crust ) softened according to package directions, white chocolate morsels divided, walnut pieces toasted

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.