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Cranberry White Chocolate Nut Pie Recipe

Cranberry White Chocolate Nut Pie Recipe

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Ingredients:

Serving

Directions:

In a small bowl combine dried cranberries and brandy. Cover and chill at least 1 hour. Drain and reserve 1 tablespoons brandy.
Preheat oven to 325.Prepare pastry and line a 9 inches pie plate.
In a medium bowl wisk together butter, sugar,eggs,and salt.
Stir in walnuts, flour and chopped baking bars until just combined.
Stir in drained cranberries and 1 tablespoons brandy.
Spoon into crust lined pie plate.
Bake for 65 minutes, loosely covering pie with foil the last 30 minutes of baking.
Cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.89 Kcal (2428 kJ)
Calories from fat	291.33 Kcal
		% Daily Value*
Total Fat	32.37g	50%
Cholesterol	81.51mg	27%
Sodium	493.99mg	21%
Potassium	236.49mg	5%
Total Carbs	60.26g	20%
Sugars	29.59g	118%
Dietary Fiber	5.33g	21%
Protein	10.07g	20%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	2.8mg	16%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	403.38 Kcal (1689 kJ)
Calories from fat	202.66 Kcal
		% Daily Value*
Total Fat	22.52g	50%
Cholesterol	56.7mg	27%
Sodium	343.63mg	21%
Potassium	164.51mg	5%
Total Carbs	41.92g	20%
Sugars	20.59g	118%
Dietary Fiber	3.71g	21%
Protein	7g	20%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	3%
Iron	2mg	16%
Calcium	48.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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