81788 latin rice pot salsa avocado ray Recipes

avocado - peeled, pitted and diced, lime, juiced, mango - peeled, seeded and diced, red onion, chopped, habanero pepper, seeded and chopped, chopped fresh cilantro, salt to taste

avocado, cubed, diced fresh mango, diced red onion, chopped fresh cilantro, fresh lime juice

boneless skinless chicken breasts, cut into 6-8 pieces each, chopped onion, garlic cloves, chopped, cooking oil, rice (i use jasmine), salsa (your favorite ), cumin, chicken broth, water

rice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp

avocados, halved,stoned,and skin removed, cooked shelled king prawns, light soy sauce, rice wine vinegar, wasabi

canola oil, minced red onion, minced red bell pepper, bamboo shoots and finely chopped celery, minced fresh ginger, minced garlic, boneless, skinless chicken breasts, chopped, soy sauce, julienne cut napa and green cabbage, bean sprouts and shredded carrots, rice bran oil, avocadoes, peeled, pitted and cut into 24 strips, egg roll wrappers, egg, milk

chicken breasts, salt, pepper, grain rice, water, salsa, cheddar cheese, shredded

rice paper sheets, carrot , cut into ribbons, red capsicum , cut into strips, shaved ham or 200 g smoked salmon, avocado, sliced, spring onions , cut into strips, mushrooms, thinly sliced, sweet chili sauce , to dip, soy sauce, for dipping, thai barbecue sauce, for dipping

white and wild rice (recommended : uncle ben s or near east brands) cooked to package directions -- either chicken or herb flavors are fine, extra virgin olive oil , 2 turns of the pan, salt and pepper, boneless, skinless chicken breast, balsamic vinegar , eyeball it, water , eyeball it, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream , half-and-half or 1/3 cup sour cream, chopped walnuts , available on baking aisle, toasted, chopped parsley leaves, edible flowers (available in produce section with herbs) for garnish

dry red wine, fresh bay leaf, extra-virgin olive oil, white rice, red or black seedless grapes, halved

chicken stock (recommended : kitchen basics brand) available in paper box containers on soup aisle, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, arborio rice, salt and pepper, frozen peas, grated parmigiano-reggiano or romano cheese, a couple of handfuls

lemon juice, lime juice, oil, oregano, fresh good salsa, avocado, honey, lemon juice, garlic. chopped, chicken breasts boneless

avocados, peeled and diced, fresh cilantro leaves, fresh lemon juice, chopped red onion, salt and freshly ground black pepper to taste

avocado, chopped, feta cheese, fresh oregano, snipped, fresh parsley, snipped, garlic, minced, olive oil, pita or tortilla chips, tomatoes, chopped, red onion, finely chopped, red or white wine vinegar

vegetable broth, ground turmeric, grain rice, prepared salsa, tomato, chopped, salt and pepper, cilantro (to garnish )

rice, regular or instant, black beans, drained, prepared salsa, frozen corn, thawed, chopped fresh cilantro leaves, salt and freshly ground black pepper

eggs, warm milk, butter, black beans, cooked wild rice, salsa

boneless skinless chicken breast, cut into 1 inch cubes, extra virgin olive oil, minced garlic, rice (i use basmati), green olives, coarsely chopped, cilantro, coarsely chopped, orange zest, chicken stock or 10 tbsp water, orange juice, goya sazon goya (the orange packet variety), pimiento