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Red Wine Rice with Grapes (Rachael Ray) Recipe

Red Wine Rice with Grapes (Rachael Ray) Recipe

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Ingredients:

Serving

1 3/4 cups dry red wine
1 fresh bay leaf
1 tbsp extra-virgin olive oil
1 cup white rice
1 cup red or black seedless grapes, halved

Directions:

Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer. Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.76 Kcal (1347 kJ)
Calories from fat	37.71 Kcal
		% Daily Value*
Total Fat	4.19g	6%
Sodium	5.44mg	0%
Potassium	244.84mg	5%
Total Carbs	48.42g	16%
Sugars	6.69g	27%
Dietary Fiber	0.87g	3%
Protein	3.79g	8%
Vitamin C	1.2mg	2%
Iron	2mg	11%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	166.67 Kcal (698 kJ)
Calories from fat	19.54 Kcal
		% Daily Value*
Total Fat	2.17g	6%
Sodium	2.82mg	0%
Potassium	126.82mg	5%
Total Carbs	25.08g	16%
Sugars	3.47g	27%
Dietary Fiber	0.45g	3%
Protein	1.96g	8%
Vitamin C	0.6mg	2%
Iron	1mg	11%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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